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food science in Atlanta

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  1. Food Safety & QA Specialist

    The Food Safety & Quality Specialist will be responsible for ensuring food laws and regulations are met. Will also develop maintain quality and food safety programs to ensure reduced risks. Qualifications: - BS Food Science, Chemistry or related - 5+ years of QA experience - Work experience in a food processing environment - Experience with USDA, FDA, HACCP, GMP, GAP, FSMA - Management experience - Excellent organizational and communication skills Local or renters only - minimal relo assistance ...

  2. Packaging Closure Design Engineer

    ::Contact Crystal for more details at 815-756-1221. Attach resume:: The Engineer will be responsible for project management, budget management, and material handling. Will Conduct research and design new technologies for new portfolios. Qualifications: - MS Mechanical Engineering, Materials Science or Materials Engineering degree - 10+ years of experience working in packaging closure R&D and commercialization - Experience with CAD design, materials processing and characterization - Expert ...

  3. Account Manager/Sales

      ~~BioControl Systems, Inc. is a world-wide leader in food safety diagnostics. We are currently looking for an energetic sales professional for our mid-Atlantic territory. The role of Account Manager is a “hunter” role that will aggressively prospect for new business and also support an established customer base. The ideal candidate will have a strong sales history, live within the current territory, be willing to travel, and have experience in food safety, quality, or industrial diagnostics. As ...

  4. Food Technologist x2 268.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The technologists will be responsible for developing new product prototypes and menu concepts for key accounts. Qualifications: -BS in food science -2-5 years of product development of sauces, condiments, dressings, soups, etc. Food service -Ability to develop new products and menu items, perform a variety of food safety tests, and work in ...

  5. Project Manager 267.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for creating, managing, and leading scale up and commercialization process of new products and product reformulations. Qualifications: -BS/MS in food science, engineering, or related fields -5-10 years of experience in the processed foods industry, preferably in product development of sauces, dips, dressings ...

  6. Quality & Food Safety Manager

    :: Contact Dan at 815-756-1221. Please meet qualifications before responding. Attach resume :: The QA & Food Safety Manager is responsible for ensuring compliance with food laws, regulations, and customer requirements. Will implement audit, quality, and food safety programs. Act as corporate SQF Practitioner and Lead Auditor. Qualifications: - BS Food Science, Biology, Food Safety - 5+ years of QA experience in a food processing environment - Experience in USDA required - Strong knowledge of HACCP ...