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chef in Atlanta

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    1. The best executive CHEF NEEDED at Goodwin Hospitality

      Models hospitality and delivers service excellence. Exceptionally service-oriented/ understands hospitality time and demonstrates fiscal responsibility....

    2. Executive Chef at Goodwin Hospitality

      Fine-dining, Northern Italian restaurant is looking for a hands-on Executive Chef. The right individual will need high-volume experience, $5 mil, the ability to...

    3. Rock Star Chefs and Managers at Goodwin Hospitality

      Hospitality before structure. Looking to fill all FOH and BOH needs including Executive Chef and Sous and GM....

    4. Sous Chef at Goodwin Hospitality

      You must be dedicated to hospitality. We are searching for a dedicated and passionate Sous Chef to join our team....

    5. Sous Chef for New Opening! at Goodwin Hospitality

      Currently hiring a Sous Chef for our New Concept coming to Atlanta! We're looking for someone who can add quality to a strong culture....

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    1. Executive Chef

      Looking for excellent culinary talent to add to a growing brand.   

    2. Executive Pastry Chef

      We are a well known ,dynamic restaurant company seeking a highly experienced Pastry Chef to join our team. Ideal candidate must have exceptional Pastry skills and the ability to handle high volume. We offer excellent pay up to $75k yearly with strong benefits and good quality of life. If you are the right candidate please submit your resume. Only Pastry Chefs need apply. Required experience: ...

    3. PASTRY SOUS CHEF

      PASTRY SOUS CHEF     Department: Culinary Position: Assistant Pastry Chef   Place of Work:     Pastry Kitchen and all support areas   Job Overview        Plan, prep, set up and provide quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces  in accordance with ...

    4. Chef Driven - Local back to roots concept is doubling in size!

      Chef Driven concept is looking for working Chef's with a minimum of 3 years salaried management experience in a full service, from scratch, farm to fork, back to roots casual dining concept. Strong, confident leaders with the ability to drive results in a high volume unit. The system is going from 30+ units to 60+ units in the next few years -- tremendous career development potential. High ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Buckhead Atlanta location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest.   The success of Fado is founded on hiring and retaining talented people who share our values and beliefs. ...

    8. Chef / Kitchen Supervisor

      If you love to cook and are comfortable managing the food services for as many as 230 children every day, this could be the job for you. We are an award winning preschool in beautiful Peachtree City, GA. We serve our children a healthy diet, not your normal public school lunch. You can get very creative with the food served to our children. Our school is a beautiful facility with a well ...

    9. Executive Chef for Campus Retail Dining

      Our client is looking for a strong Executive Chef over the retail portion of the business at a highly reputable university in Atlanta. A great position for a chef motivated by high quality volume production with a farm-to-fork focus, and an environment rich with diversity and teamwork. We seek a talented chef, who is great with food and great with people. Customer service is a huge priority. ...

    10. Sous Chef

      Passionate about food: Experienced Reliable Hard working Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, creative and fully qualified chef to assist in running our busy restaurant kitchen. Adam's restaurant offers a fine dining experience in the heart of historic Buford. It features high quality modern American and Mediterranean cuisine, ...

    11. Executive Pastry / Baking Chef

      Our client seeks a talented Pastry & Baking Chef for a top collegiate campus. The production demands include everyday cafe, high end reception, sit-down dinner and wedding cake business. The program covers all meal periods and includes scratch-made: breakfast, lunch & dinner baked goods, rolls, breads, and pizza doughs, delicious and seasonal everyday desserts, and fine pastry and ...

    12. Experienced Chefs/Cooks - high volume, organic restaurant

      5 Seasons Brewing is seeking chefs, cooks and expos. We source locally and organically, create dozens of specials daily and are passionate about food. Ideal candidates will be detail oriented, have kitchen experience and day and night availability and have a passion for creative, fresh menus. Dozens of daily specials are to be created 7 days a week. Only professional candidates need apply. ...