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chef in Atlanta

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    1. Creative Sous Chef Opportunity

      Our firm is representing a prestigious and highly respected resort community located in Central Georgia. We are seeking an ambitious Sous Chef who is motivated to take their career to the next level with a company that has tremendous opportunities for growth.   This SOUS ...

    2. Executive Sous Chef

      We are currently seeking qualified applicants to fill an executive chef/sous chef position at a prominent, chef driven reataurant in West Georgia. At least 3-5 years of executive chef or kitchen management experience is recommended. Salary is negotiable and competitive.  

    3. Executive Chef

      We are currently seeking qualified applicants to fill an executive chef/sous chef position at a prominent, chef driven reataurant in West Georgia. At least 3-5 years of executive chef or kitchen management experience is recommended. Salary is negotiable and competitive.  

    4. RESTAURANT SOUS CHEF - UPSCALE CASUAL SCRATCH KITCHEN

      RESTAURANT SOUS CHEF GROWING UPSCALE CASUAL SCRATCH KITCHEN RESTAURANT EXCITING OPPORTUNITY APPLY TODAY! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. RESTAURANT SOUS CHEF

      SEEKING RESTAURANT SOUS CHEF CASUAL RESTAURANT EXCITING OPPORTUNITY With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

        Responsibilities: •Collaborate with the Culinary Director to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    7. Kitchen Manager / Chef

      The primary role of Kitchen manager is to manage the overall operations in the kitchen but not limited to those duties. It is the Operations manager who helps General manger in managing entire dining operations including the hourly team members in order to directly achieve ...

    8. Sous Chef

      Sous Chef position requires a min 3 to 5 years experience in a fine dining, fast pace, up scale restaurant in downtown Buford, GA . Must be a self starter and team player. Please call restaurant Monday - Thursday 2:00 p.m - 4:00 p.m. 

    9. Executive Sous Chef

       Executive Sous Chef - Position requires a min 3 to 5 years experience in an Up Scale, Fast Paced restaurant.  Must be self motivated and a team player. Please call restaurant for interview Monday - Thursday between 2:00 p.m. and 4:00 p.m.

    10. Restaurant Kitchen Manager/Chef - Casual Theme Restaurant

      Restaurant Kitchen Manager Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Looking for Chef De Cuisine

      Chef De Cuisine position is Available at BLT Restaurant Group. Compensation: competitive We are are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire an experienced Chef De Cuisine. The ideal candidate will be a team player with 2+ ...

    12. Chef/Kitchen Manager

                  The Top 10 attributes we are looking for in a Chef/Kitchen Manager are: 1.) Be able to speak Spanish, or at least “Kitchen” Spanish; 2.) Be Serv-Safe Certified; 3.) A Culinary Degree is a Plus; 4.) Control Food Cost; 5.) Take Inventories; 6.) Do Kitchen Schedules ...