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chef in Atlanta

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos...

  2. Assistant Pastry Chef at Southern Proper Hospitality Group

    Southern Proper Hospitality Group is searching for an Assistant Pastry Chef to join our team at Gypsy Kitchen and The Southern Gentleman.*....

  3. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  4. Server at Restaurant Eugene

    Instead, we believe success is a collaboration among everyone that works for Resurgens Hospitality Group. The appreciation the Restaurant Eugene team and James...

  5. Food Media / Publicist at Cochon555 National Culinary Tour

    Experience in hospitality industry (bonus) a +. The hire must be able to collaborate with passionate industry members in diverse areas such as chefs, winemakers...

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    1. Care Team Engineer - Lead - Ritz-Carlton (16001AFA)

      Care Team Engineer - Lead We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Excellent Restaurant Manager at Rooster Brands Management

      Our 21 Chef Inspired Burgers are sure to be the talk of the Atlanta Burger world. Our Restaurant Managers are in charge of our hospitality culture and daily...

    1. Landscaper - The Ritz-Carlton Reynolds, Lake Oconee (16001AF7)

      Landscaper We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail, Greensboro ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director, Retail Dining Services at Emory Healthcare

      Bachelor's degree in Hotel, Restaurant and Hospitality Management or related field. Collaborates with the executive chef to plan all menu concepts to support...

    1. Laundry Technician Engineer - Ritz-Carlton (16001AF5)

      Laundry Technician Engineer We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Wanted Experienced Sous Chef

      Experienced Sous Chef Needed - Starting Salary $45K+Upscale Casual Theme - Atlanta AreaThis is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Executive Chef Wanted Upscale Restaurant

      Experienced Executive Chef - Starting Salary $65KCulinary Leader-Upscale Casual RestaurantAre You An Executive Chef Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Executive Chef! We’re a high end upscale casual restaurant ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Kitchen Manager

      Restaurant Manager Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Banquets Server - The Ritz-Carlton Reynolds, Lake Oconee (160019IL)

      Banquets Server We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwashers -Orlando,FL at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Food Runner - The Ritz-Carlton Reynolds, Lake Oconee (160018QP)

      Food Runner We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Service Associate at Dana Hospitality LP

      Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

    1. Quality Control for Food Production Facility

      We are seeking a Quality Assurance to become an integral part of our team!Responsibilities:Devise and implement test strategies that adequately assess all food productionInvestigate and recreate reports outlining product manufacturingWork with Chef and others to test and fix any issues relative to food productionMaintain HAACP plan, as well as all USDA, Dept. of Ag, etc documentationAssure ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Restaurant Manager

      JOB SUMMARY: Directs the activities of the Terrace Level a la carte food service operation. The Restaurant Manager will be professional and highly visible with the Club’s membership. Works closely with the culinary team to promote team work and the highest level of standards across department assure a high standard of excellence. Ensuring the staff is happy so services run smoothly.   Duties  ...

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Spa Concierge - The Ritz-Carlton Reynolds, Lake Oconee (160018EH)

      Spa Concierge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Corporate Executive Chef- R&D/Innovation

      Our client is looking for a talented and experienced Research and Development Executive Chef with a strong , innovative background to help build and develop a strong fresh food service program for their quick service and grab 'n go locations. This person will take the lead with recipe formulation, testing, working with 3rd party vendors in development of processes, quality assurance, and ...

    3. Service Attendant - Georgia's Bistro - Ritz-Carlton (160015XO)

      Service Attendant - Georgia's Bistro We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Host / Hostess - Georgia's Bistro - Ritz-Carlton (160015XN)

      Host / Hostess - Georgia's Bistro We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Experienced Cook or Chef

      LGC Hospitality Staffing is now hiring experienced cooks and Chefs for various locations in the Atlanta area. Ideal candidates will be those with reliable transportation, previous food service experience, and a flexible schedule.Expected responsibilities for this position include:-Preparing food items such as sandwiches, salads, soups, and deserts-Portion control-Basic cooking skills-Washing ...

    6. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    7. Kitchen Manager

      Exceptional entertainment starts with world-class dining. That’s where you come in. The Chef/Kitchen Manager at a Brunswick's is responsible for bringing all of our wonderfully delicious and inventive culinary creations to life. There’s more to the Kitchen Manager (KM) position, however, than just preparing our signature dishes. The KM is a staff manager extraordinaire whose culinary ...

    8. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Chef, Executive chef

       Looking for a chef that wants to build a concept and become a team member of a growing restaurant group that offers great opportunity.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable ...

    10. Captain - Atlanta Evergreen Marriott Conference Resort (160014AM)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Evergreen Marriott Conference Resort, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at H&F Burger/Hop's Chicken

        In 2012, Chef Hopkins took home the James Beard Award for Best Chef:. About Resurgens Hospitality Group:. Resurgens Hospitality Group is seeking energetic and...

      2. Line Cook at Holeman and Finch Public House

        Instead, we believe success is a collaboration among everyone that works with Resurgens Hospitality Group. The menu is driven by Chef Linton Hopkins' signature...

      3. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

        Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef / Purchaser. Job will not be limited to ordering, receiving, butchering,...

      4. Assistant Director Culinary Services - Atria North Point at Atria Senior Living

        Chef, Assistant Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef, restaurant, Executive Kitchen Manager, Kitchen...

      5. Sous Chef at Milton's Cuisine & Cocktails

        Southern Proper Hospitality Group*. At least 2 years experience as a Sous Chef. Atlanta-based Southern Proper Hospitality is a privately-held collection of...