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chef in Atlanta

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    1. Kitchen Manager / Chef

      The primary role of Kitchen manager is to manage the overall operations in the kitchen but not limited to those duties. It is the Operations manager who helps General manger in managing entire dining operations including the hourly team members in order to directly achieve ...

    2. Creative Sous Chef Opportunity

      Our firm is representing a prestigious and highly respected resort community located in Central Georgia.  We are seeking an ambitious Sous Chef who is motivated to take their career to the next level with a company that has tremendous opportunities for growth.   This SOUS ...

    3. Executive Chef - Sous Chef - Upscale Steakhouse

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with ...

    4. Sous Chef

      Sous Chef position requires a min 3 to 5 years experience in a fine dining, fast pace, up scale restaurant in downtown Buford, GA . Must be a self starter and team player. Please call restaurant Monday - Thursday 2:00 p.m - 4:00 p.m. 

    5. Executive Sous Chef

       Executive Sous Chef - Position requires a min 3 to 5 years experience in an Up Scale, Fast Paced restaurant.  Must be self motivated and a team player. Please call restaurant for interview Monday - Thursday between 2:00 p.m. and 4:00 p.m.

    6. Restaurant Kitchen Manager/Chef - Casual Theme Restaurant

      Restaurant Kitchen Manager Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Looking for Chef De Cuisine

      Chef De Cuisine position is Available at BLT Restaurant Group. Compensation: competitive We are are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire an experienced Chef De Cuisine. The ideal candidate will be a team player with 2+ ...

    8. Chef/Kitchen Manager

                  The Top 10 attributes we are looking for in a Chef/Kitchen Manager are: 1.) Be able to speak Spanish, or at least “Kitchen” Spanish; 2.) Be Serv-Safe Certified; 3.) A Culinary Degree is a Plus; 4.) Control Food Cost; 5.) Take Inventories; 6.) Do Kitchen Schedules ...

    9. Catering Chef/Kitchen Manager with Menu Development Experience

      UPSCALE CATERING COMPANY We are an upscale catering company in the Smyrna, Georgia area and we are looking for a talented Executive Chef/Kitchen Manager to join our team. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant Executive Chef - Srcatch Kitchen Expereince a Plus!

      Executive Chef - Burger Wine Bar - Atlanta, GA Experienced Executive Chef Energetic, modern, upbeat, fun and most importantly, simply delicious, This great concept offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and desserts, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Restaurant Kitchen Manager/Chef - Casual Theme Restaurant

      Restaurant Kitchen Manager/Chef CASUAL THEME RESTAURANT – RESTAURANT LEADER – Atlanta, Georgia ONE OF OUR BEST JOBS IN RESTAURANT KITCHEN MANAGEMENT APPLY TODAY! This Casual Theme Restaurant is looking for a Restaurant Kitchen Manager that likes keeping things fresh and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. KYMA IS SEEKING EXECUTIVE SOUS CHEF

      The Buckhead Life Restaurant Group has an opening for the Executive Sous Chef position at the nationally recognized Kyma restaurant. This position will be responsible for the day-to-day kitchen operations as well as the development of its culinary hourly staff. Under the ...