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chef in Atlanta

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Assistant Pastry Chef at Southern Proper Hospitality Group

    Southern Proper Hospitality Group is searching for an Assistant Pastry Chef to join our team at Gypsy Kitchen and The Southern Gentleman.*....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

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    1. Chef Tournant - Kitchen Operations

      A Chef Tournant describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job.Title:                     TournantReports to:           Executive Chef and Executive Sous ChefDate Updated:     July 22, 2015 Overview                                   The Tournant is responsible for working in all the various phases of the kitchen operation and ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef - (Upscale)

      HOT GROWTH UPSCALE CASUAL CONCPT!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme ...

    1. Prep Cook/Line Cook at

      Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 6 months of experience in food service and hospitality arena....

    1. Food Service - Chef Assistant / Griller - GO GRILL

      Go-Grill is Fresh & Healthy's newest quick serve restaurant concept, featuring tasty and healthy stir fry cuisine.The Griller is responsible for preparing cooked foods on our Flat Top Griddle and provides the highest quality of service to customers and associates at all times; p erforms all other responsibilities as directed by the business or as assigned by management .Job Type: Full ...

    1. Regional Sales Associate (Atlanta, GA) at Avero, LLC

      Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

    1. Sous Chef

      One of Atlanta's top restaurants is seeking an experienced sous chef. Four years experience in a high end kitchen with at least one year in a sous chef capacity is desired. Candidate will oversee kitchen in chef's absence and maintain food quality, recipes, presentation and restaurant's standards. Participate in menu and recipe development. Ordering daily from vendors, maintaining standards ...

    1. Utility Worker at Delaware North Companies

      "Delaware North Companies Travel Hospitality Services Inc. Under general supervision of the department manager/chef, responsible for cleaning of kitchen and...

    1. Corporate Chef

      Growing industrial construction company in Cumming, GA seeks working chef for its corporate headquarters.This is a hands on job for a solo operation. Approximate hours 6:00am to 2:00pm, preparing buffet style breakfast and lunch for as many as 45 people. Monday through Friday. There would also be catering of social evening events from time to time with notice.Must clean and maintain on site ...

    1. Dishwasher / Steward PM Shift at Starwood Hotels and Resorts Worldwide Inc

      Prior hospitality experience preferred. Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the...

    1. Part Time Chef / Cook at Preschool

      Seeking energetic person to assist Main Chef at East Cobb Preschool. Ideally, you are a creative cook that can make healthy food choices from scratch and add healthy yet good tasting items to our breakfast, lunch, and snack menus. This position entails helping prepare healthy meals, grocery shopping once a week and helping with clean up. The hours 10-3 M, T Th & F. Grocery shopping day is W ...

    1. Restaurant Line Cook II (Experienced Cook) at Starwood Hotels and Resorts Worldwide Inc

      Consult with Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department....

    1. Executive Chef - Traditional Recipes

      Executive ChefPolish Casual Restaurant – Atlanta AreaHOT Opportunity!!Forward Your Resume Today!Are you currently an Executive Chef who dreams of working with only the highest quality, and traditional recipes? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Atlanta, GA.  We also are committed to taking care of our employees. We ...

    1. Banquet Cook II (Experienced Cook) at Starwood Hotels and Resorts Worldwide Inc

      Consult with Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef at BBRG BRIO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Research & Development Chef

      The core responsibility is take a product concept and create a range of products to meet the needs of approvedprojects. The responsibilities of this job include, but are not limited to, the development of new products for cafes, theability to control the kitchen conceptualization process with adherence to development processes such as stagegates, critical paths and in accordance with the ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. Restaurant / Food Service - Chef / Cook

      Immediate opening for FT/PT Cooks. Must prepare menu items according to recipe to deliver properly executed dishes, meeting restaurant criteria for food presentation, food temperature, food flavor and food texture. Candidate must deliver consistent quality on all dishes prepared. Candidate must be able to work until close (1am). Candidate must be proficient in prep, grill, fry and sauté. Must ...

    1. NCR Payments DevOps Engineer at NCR

      Dependency managers, TFS, Git, Jenkins, JIRA, Confluence, VMWare Application Director, Chef, Packer, Vagrant, Docker....

    1. Executive Chef

      Great room for growth! Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair.This is an outstanding opportunity for an up-and-coming chef to join a well-respected local company with room for creative flare. This will be an Executive Chef position for a chef-driven concept in the Roswell-Alpharetta area ...

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      2. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      3. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      5. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...