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chef in Atlanta

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  1. Overnight Cook II at Starwood Hotels and Resorts Worldwide Inc

    Consult with Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department....

  2. CHEF, SOUS - NE (FULL-TIME) Job at Compass Group Holdings PLC

    Assumes responsibility for kitchen in absence of Executive Chef. We have an opening for a full-time CHEF, SOUS (SALARIED/NON-EXEMPT) position....

  3. Executive Chef at Osteria Mattone

    Manage sous chef in purchasing & receiving edibles and deliveries. The Executive Chef (EC), in partnership with the General Manager (GM), bears the following...

  4. Seeking Full-time server at Union Hill Kitchen In Chamblee, Georgia

    Ability to work effectively within a team from the chefs to the Bartenders. Demonstrate genuine hospitality while greeting and establishing rapport with the...

  5. Server full time at Union Hill Kitchen In Chamblee GA

    Position also requires other restaurant activities requested by management- chef - souse chef or lead server. We close thecrestaurant 10:00 pm. Looking to hire...

    Ads
    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Enota Mountain Retreat - Chef Restaurant Manager Hybrid

      Entrepreneurial Chef Please take a moment to review this entire advertisement! This is not simply a job, but an amazing opportunity for an entrepreneurial spirit to flourish in a pristine environment. Enota Mountain Retreat is seeking a very special Chef and Businessperson to create a farm-to-table restaurant. Right this very moment we have this wonderful facility with so much potential ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Outside Sales Associate at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Sous Chef - The Ritz-Carlton, Buckhead (15001F5E)

      Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Rd.,NE, Atlanta, GA, 30326 currently has the following opportunity: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      Position Summary:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.Duties and Responsibilities:Essential Functions:Ensures that all stations remain stocked ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef

        Immediate opportunity for a Sous Chef with one of the Leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef who wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!A successful candidate will bring 3+ years of Sous Chef experience in a Fine ...

    1. Application Architect at Oracle

      The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

    1. Sous Chef/ Manager

      Position Summary:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality.  Maintain a safe, orderly and sanitized kitchen.Duties and Responsibilities:Essential Functions:Ensures that all stations remain ...

    1. Hospitality / Restaurant at Custom Recruiting Solutions

      Apply at http://www.OnlyRestaurantJobs.comfor this position and many more. Management Bartender Server / Wait Staff Cook Chef Busboys / Busgirls Hostess /

    1. Restaurant Manager AGM & GM / Chef & Sous Chef

      Time for a change? Looking for upward mobility?We need superstar managers and chefs for a National Growing Brand!We offer: Highly competitvie wages and benefitsGreat quality of lifeExcellent training and great company cultureYou offer: Excelllent guest service skillsAbility to train and coach a teamGood cost control knowledge3 Years Salaried Management ExperienceMost importantly, A Passion ...

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

    1. Sous Chef: Experienced Sous Chef for Upscale Seafood Restaurant

      Our client is currently seeking a Sous Chef with seafood experience for their Atlanta, GA location. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced, energetic Sous Chef join their team today!The Sous Chef is responsible for managing the daily operations of the kitchen, ...

    1. Outside Territory Sales at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Sous Chefs Needed

      Upscale Casual Dining Restaurant is in need of Sous Chefs for our multiple concepts due to tremendous company growth. Outstanding team work, detailed attention and a very high quality product are our focus and fame. We're looking for an individual that will ensure the continuation of a successful operation and even take it to new heights. Experience in upscale casual-dining full-service ...

    1. Sous Chef at Ruth's Chris - Sizzling Steak Concepts

      Must express maturity and social skills of a hospitality professional in the fine dining arena. Must be a role model for all cooking positions and cooking skill...

    1. Executive Chef

      Are you looking for a great Quality Of Life and great Benefits?This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized ...

    1. Main Kitchen Supervisor PM at Starwood Hotels and Resorts Worldwide Inc

      Previous hospitality experience preferred. Minimum two years Sous Chef experience required. Report any equipment in need of repair to chef and engineering for...

    1. Active Marketing Chef

      Looking for a chef who also has sales experience working with Combi ovens and is a "closer". We've developed a great traction being placed in corporate restaurants, high end restaurants, retail establishments and contract food services such as school and university cafeterias and corporate dining halls. This position has base Salary of 58K plus 2% commission on all earnings so it's a low risk ...

    2. Executive Chef

      Are you looking for a great Quality Of Life and great Benefits?This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized ...

    3. Executive Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    4. Corporate Chef

      EXECUTIVE CORPORATE CHEFGROWING FAST CASUAL CONCEPTINTERVIEW THIS WEEK – JOIN OUR TEAM TODAY!Atlanta Buckhead AreaMake Up To $80KAn answer to your Career Search! Are you a Corporate Chef – who wants to make a change? Are you looking for your next career step? We are looking for a Corporate Chef to join our management team in the Atlanta Buckhead area with upscale cuisine experience. From ...

    5. Executive Chef - Fine Dining Restaurant

      Our client is seeking a talented and creative Executive Chef for one of their fine dining, scratch kitchen concepts in Northern Atlanta. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. This is an ideal opportunity for a talented individual who is looking to join a successful restaurant group ...

    6. Culinary Manager (Chef) - Downtown Atlanta (Ted's Montana Grill)

      Ted’s Montana Grill - Culinary Manager/Chef - Downtown AtlantaTed's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do.Our commitment to doing the right things for our guests, our people ...

      1. ADMINISTRATOR, OFFICE (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. Line Cooks, Buckhead and Sandy Springs Locations at Cherokee Town and Country Club

        Any additional prep assigned by the Executive Sous Chef, Banquet Chef or Executive Chef. Checks with Executive Sous Chef, Banquet Chef and Executive Chef for...

      3. Destination Planner | Italy & France at Inspirato

        A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

      4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      5. IRD Order Taker/Cashier at The Joule Dallas

        We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...