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chef in Atlanta

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  1. Executive Chef - BBQ at Southern Proper Hospitality Group

    Southern Proper Hospitality has an immediate opening for a well-qualified Executive Chef for Smokebelly BBQ - Candidates must have previous BBQ experience....

  2. Sous Chef at Gypsy Kitchen

    Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef / Purchaser. Job will not be limited to ordering, receiving, butchering,...

  3. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

    Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef / Purchaser. Job will not be limited to ordering, receiving, butchering,...

  4. Sous Chef at Linton's

    Culinary Duties: Maintaining consistency and deliciousness of all menu items. Executing timely and accurate service of all food on a shiftily basis.

  5. Executive Chef at Smokebelly BBQ

    Southern Proper Hospitality has an immediate opening for a well-qualified Executive Chef for Smokebelly BBQ....

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    1. Executive Chef

      Responsible for all food production in fine dining restaurant, including banquet and catering functions. Develop menus, food purchase specifications and recipes. Supervise staff. Maintain highest professional food quality and sanitation standards.Schedules and coordinates the work of chefs and other kitchen employees to assure that food preparation is correct. Approves the requisition of ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Catering Chef

      We are currently seeking 2 passionate professionals with great work ethics, who would like to work and grow with our team. ~ Able to work in a team environment as well as individually~ Takes the initiative to solve problems~ Willingness and Ability to Teach as well as Learn~ Possesses an excellent palate and cares greatly about food~ Has willingness and desire to contribute ideas~ Takes on ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      Position SummaryTo achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experiencePrimary Responsibilities:·         Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Experienced Sous Chef Wanted

      North Georgia restaurant currently seeking a new sous chef. Must be ServSafe certified and have a minimum of 3 years of experience. Please contact us for more information.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Upscale Executive Chef Needed

      EXECUTIVE CHEFFULL SERVICE- UPSCALE CASUAL – NEWNAN, GAINTERVIEW THIS WEEK – JOIN OUR TEAM TODAY!Make Up To $80KAn answer to your Career Search! Are you an Executive Chef – who wants to make a change? Are you looking for your next career step? We are looking for an Executive Chef to join our management team in the Newnan area with upscale cuisine experience. From managing staff and financials ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Restaurant Executive & Sous Chefs - steakhouse

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in northeast Atlanta, leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef

      Peninsula Del Rey, an SRG Senior Living Community, is seeking an experienced Full-Time Cook for its high volume restaurant.Classic Prime Rib or Roasted King Salmon? At SRG senior living communities, our restaurant menus are always evolving. By selecting the finest and freshest ingredients, applying innovative techniques and first-class presentation, our culinary teams ensure that the daily ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Restaurant Executive & Sous Chefs - steakhouse

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in northeast Atlanta, leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Kona Grill - Sushi Prep/Chef

      People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow ...

    1. Assistant Restaurant Manager at Resurgens Hospitality Group

      A passion for food, beverage and hospitality is required. From Chef Linton Hopkins, and the team that created Holeman and Finch Public House, H&F Burger is a...

      1. Line Cook at Holeman & Finch Public House

        Instead, we believe success is a collaboration among everyone that works with Resurgens Hospitality Group. The menu is driven by Chef Linton Hopkins’ signature...

      2. Sous Chef/Kitchen Manager at Southern Proper Hospitality Group

        Southern Proper Hospitality Group*. At least 2 years experience as a Sous Chef. Atlanta-based Southern Proper Hospitality is a privately-held collection of...

      3. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....