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  1. Experienced Restaurant Manager at Burger 21

    Our 21 Chef Inspired Burgers are sure to be the talk of the Atlanta Burger world. We are passionate about our brand and are committed to winning our guests with...

  2. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Utility Worker at Delaware North Companies

    "Delaware North Companies Travel Hospitality Services Inc. Under general supervision of the department manager/chef, responsible for cleaning of kitchen and...

  4. FOOD SVC WORKER (PART-TIME) 3 openings! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. Sous Chef at H&F Burger

    The Sous Chef will work in a supervisory role, coordinating closely with the Chef to support the vision of the restaurant while overseeing both food and staff....

    Ads
    1. Turndown Attendant  (Part Time) - The Ritz-Carlton, Atlanta (16000S8G)

      Turndown Attendant (Part Time) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Atlanta, located at 181 Peachtree St.,NE, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. Strut your Culinary  Skills in a beautiful coastal SW Florida City

      Would you like to use your skills in beautiful coastal SW Florida? I gorgeous city with very affordable living, with white sandy beaches and endless summers. We may have the job for you!Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary skills and drive. We are seeking for a versed individual with an in-depth from ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Attendant/Barista - The Coffee Shop - Ritz-Carlton (16000QWB)

      Attendant/Barista - The Coffee Shop We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Line Cook

      PLEASE SUBMIT YOUR APPLICATION AT: https://reitmr.wd5.myworkdayjobs.com/Sonesta JOB OVERVIEW:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.QUALIFICATIONS Essential:2 ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Club Level Attendant (Part -Time) - Ritz-Carlton (16000G0X)

      Club Level Attendant (Part -Time) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Atlanta, located at 181 Peachtree Street ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Cook I - JW Marriott Atlanta Buckhead (16000G5S)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Atlanta Buckhead, located at 3300 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Cook III-Gardemanger - The Ritz-Carlton, Buckhead (16000DE6)

      Cook III-Gardemanger We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Street NE, Atlanta, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. SousChef - Atlanta Marriott Marquis (16000ME9)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Marquis located at 265 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Uniform Attendant - The Ritz-Carlton, Buckhead (16000OAE)

      Uniform Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Rd.,NE, Atlanta, GA, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Manager - Ted's Montana Grill

      Ted's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do.CAREFUL PREPARATION: The small things are the big things in our kitchens. Each of our menu items is made in small batches ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Pastry Cook III - The Ritz-Carlton, Buckhead (16000QPJ)

      Pastry Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Rd.,NE, Atlanta, GA, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Seasonal Food Runner- Georgia's Bistro - The Ritz-Carlton (1600099T)

      Seasonal Food Runner- Georgia's Bistro We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Attendant-Housekeeping - The Ritz-Carlton, Buckhead (16000QKT)

      Attendant-Housekeeping We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Rd.,NE, Atlanta, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Housekeeping Attendant - The Ritz-Carlton, Buckhead (16000QKQ)

      Housekeeping Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Rd.,NE, Atlanta, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Full Service Restaurant Sous Chef / Chef de Cuisine

      The Sous Chef/Chef de Cuisine is responsible for assisting the Executive Chef in managing all aspects of the kitchen operations in a Scratch Pizza Concept. The Sous Chef/Chef de Cuisine is ultimately responsible for overall Food Quality and Kitchen Operations of our Restaurant and all other tasks as assigned. The Sous Chef/Chef de Cuisine is also responsible for assisting the Executive Chef ...

    6. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    7. Bartender Full Time PM - Ritz-Carlton (16000P3D)

      Bartender Full Time PM We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Prep Cooks & Line Cooks

      Job Title: Prep Cooks & Line CooksJob Description: Line Cook(s)/Prep Cook(s) needed to help run our culinary department. The position will report to the Executive Chef and Sous Chef.Key Responsibilities & Duties may include but are not limited to:Maintaining the highest level of food quality with your culinary team.Capable of producing a consistent product in a timely manner.Ensure proper ...

    9. Cook III-Pastry - The Ritz-Carlton Reynolds, Lake Oconee (16000NSH)

      Cook III-Pastry We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Banquets Houseperson - Ritz-Carlton (16000PPP)

      Banquets Houseperson We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Line Cook at Holeman & Finch Public House

        Instead, we believe success is a collaboration among everyone that works with Resurgens Hospitality Group. The menu is driven by Chef Linton Hopkins’ signature...

      2. Sous Chef at Linton's

        The Sous Chef will work in a supervisory role, coordinating closely with the Executive Chef to support the vision of the restaurant while overseeing both food...

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...