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chef in Atlanta

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Cook I - Banquets at Starwood Hotels and Resorts Worldwide Inc

    Consult with Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department....

  3. Restaurant Manager at Cherokee Town and Country Club

    Hospitality Management degree preferred. Works hand in hand with the Terrace level Chef to ensure the proper set up of all buffets and special events....

  4. Line Cook at Linton's

    A passion for food, beverage and hospitality is required. Excellent hospitality skills and an ability to maintain high energy levels with poise and warmth in a...

  5. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

    Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef / Purchaser. Job will not be limited to ordering, receiving, butchering,...

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    1. Corporate Executive Chef- R&D/Innovation

      Our client is looking for a talented and experienced Research and Development Executive Chef with a strong , innovative background to help build and develop a strong fresh food service program for their quick service and grab 'n go locations. This person will take the lead with recipe formulation, testing, working with 3rd party vendors in development of processes, quality assurance, and ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Experienced Cook or Chef

      LGC Hospitality Staffing is now hiring experienced cooks and Chefs for various locations in the Atlanta area. Ideal candidates will be those with reliable transportation, previous food service experience, and a flexible schedule.Expected responsibilities for this position include:-Preparing food items such as sandwiches, salads, soups, and deserts-Portion control-Basic cooking skills-Washing ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Full Service Restaurant Executive Chef

      Looking for a concept you can grow with? This opportunity for an Executive Chef that could grow into a multi-unit chef position. Executive Chef Requirements:Upscale or fine dining experience is preferred and the best for our concept.You must be a hard worker with a solid background in upscale / scratch kitchen. Menu development and creationUnderstands corporate systemsP&L managementAbility to ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Chef, Executive chef

       Looking for a chef that wants to build a concept and become a team member of a growing restaurant group that offers great opportunity.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Chefs are a HOT need in Atlanta!

      We are seeking Chefs In The ATL! to join our team! Looking for Chefs of ALL levels, from Executive Chefs to Sous Chefs. Compensation ranges from $35k up to $110k, obviously depending upon experience. Great local concepts as well as nationally recognized groups.COMPLETE AND RECENT RESUMES REQUIRED - "ZIP RECRUITER" RESUMES AND COPIES OF LINKEDIN PROFILES WILL NOT BE CONSIDEREDAlso, culinary ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Upscale Restaurant Executive Chef - Immediate Need

      EXECUTIVE CHEFFULL SERVICE- UPSCALE CASUAL – NEWNAN, GAINTERVIEW THIS WEEK – JOIN OUR TEAM TODAY!Make Up To $80KAn answer to your Career Search! Are you an Executive Chef – who wants to make a change? Are you looking for your next career step? We are looking for an Executive Chef to join our management team in the Newnan area with upscale cuisine experience. From managing staff and financials ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Executive Chef

      Responsible for all food production in fine dining restaurant, including banquet and catering functions. Develop menus, food purchase specifications and recipes. Supervise staff. Maintain highest professional food quality and sanitation standards.Schedules and coordinates the work of chefs and other kitchen employees to assure that food preparation is correct. Approves the requisition of ...

    1. General Manager at Room At Twelve

      In addition, the successful candidate must be a leader, professional, innovative, and possess well rounded managerial skills with creativity and passion for the...

    1. Catering Chef

      We are currently seeking 2 passionate professionals with great work ethics, who would like to work and grow with our team. ~ Able to work in a team environment as well as individually~ Takes the initiative to solve problems~ Willingness and Ability to Teach as well as Learn~ Possesses an excellent palate and cares greatly about food~ Has willingness and desire to contribute ideas~ Takes on ...

    1. Assistant General Manager at The General Muir

      Working with our talented Sous Chefs to execute menus. The right person has a genuine sense of hospitality, and understands the fundamental steps of service....

    1. Executive Chef

      Position SummaryTo achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experiencePrimary Responsibilities:·         Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment ...

    1. FOOD SVC WORKER (PART-TIME) - 2 Openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Experienced Sous Chef Wanted

      North Georgia restaurant currently seeking a new sous chef. Must be ServSafe certified and have a minimum of 3 years of experience. Please contact us for more information.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at Milton's Cuisine & Cocktails

        Southern Proper Hospitality Group*. At least 2 years experience as a Sous Chef. Atlanta-based Southern Proper Hospitality is a privately-held collection of...

      2. Excellent Restaurant Manager at Rooster Brands Management

        Our 21 Chef Inspired Burgers are sure to be the talk of the Atlanta Burger world. Our Restaurant Managers are in charge of our hospitality culture and daily...

      3. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....