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executive chef in Atlanta

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Manager Culinary Sourcing and Supplier Development / Food & Beverage Manager at Gate Gourmet

    At least 2-5 years of experience in an Executive Chef role and/or menu design planning role. Bachelor Degree in the Culinary Arts or Culinary Field and or...

  3. Restaurant General Manager at BBRG BRIO

    Managing the performance of the Executive Chef to. Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality....

  4. Restaurant General Manager at BRAVO | BRIO Restaurant Group

    Managing the performance of the Executive Chef to drive efficient execution of all kitchen operations; Overseeing development and training of kitchen staff and...

  5. PASTRY SOUS CHEF at Cherokee Town and Country Club

    Executive Pastry Chef, and Executive Chef. Be fully responsible for pastry shop operation when Executive Pastry chef is not present....

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    1. Line Cook

      Make Money. Gain New Skills. Create Your Own Schedule. Shiftgig is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook ...

    2. Pastry Cook

      JOB SUMMARY: Responsible for day-to-day operation of the pastry kitchen. Responsible for overseeing production for all baked goods, pastry items, centerpieces, wedding cakes and special sweet preparations for both the Town and Country Club. Supervises the preparation and service of banquets and receptions pastries in conjunction with the Banquet Chef. Duties 1.Responsible for all food ...

    3. Executive Chef

      Looking for excellent culinary talent to add to a growing brand.   

    4. Executive Pastry Chef

      We are a well known ,dynamic restaurant company seeking a highly experienced Pastry Chef to join our team. Ideal candidate must have exceptional Pastry skills and the ability to handle high volume. We offer excellent pay up to $75k yearly with strong benefits and good quality of life. If you are the right candidate please submit your resume. Only Pastry Chefs need apply. Required experience: ...

    5. PASTRY SOUS CHEF

      PASTRY SOUS CHEF     Department: Culinary Position: Assistant Pastry Chef   Place of Work: Pastry Kitchen and all support areas   Job Overview Plan, prep, set up and provide quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental ...

    6. Kitchen Supervisor

      Fandangles Restaurant in the Sheraton Atlanta Hotel is interviewing for an experienced Kitchen Supervisor who would be responsible for assisting the Executive Chef in leading the Culinary Team and managing the daily functions of the Kitchen. Fandangles Restaurant finished 2014 as the number 1 Restaurant on Trip Advisor. This position reports to the Executive Chef. Responsibilities include ...

      1. Pastry Cook at Cherokee Town and Country Club

        17.Consults with Executive Chef regarding yearly capital expenditure needs to maintain and improve pastry shop....

      2. Line Cooks, Buckhead and Sandy Springs Locations at Cherokee Town and Country Club

        Any additional prep assigned by the Executive Sous Chef, Banquet Chef or Executive Chef. Checks with Executive Sous Chef, Banquet Chef and Executive Chef for...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Manager at EBG, LLC

        Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....