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executive chef in Atlanta

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  1. Saltwood Server (Part-Time) at Loews Atlanta Hotel

    Excellent hospitality skills. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the...

  2. Line Cooks, Buckhead and Sandy Springs Locations at Cherokee Town and Country Club

    Any additional prep assigned by the Executive Sous Chef, Banquet Chef or Executive Chef. Checks with Executive Sous Chef, Banquet Chef and Executive Chef for...

  3. Rock Star Chefs and Managers at Goodwin Hospitality

    Hospitality before structure. Looking to fill all FOH and BOH needs including Executive Chef and Sous and GM....

  4. Steward at Starwood Hotels and Resorts Worldwide Inc

    Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

  5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

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    1. Line Cooks

      Do you want to hone in your culinary experience, while working with Sean Brock and his culinary team and the new Minero in Ponce City Market? We are looking for people who are calm, level-headed and want to work in an ingredient driven restaurant that delivers the great flavors of Mexico. This is a perfect opportunity for anyone who wants to take their career up to the next level and learn ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive chef needed for hot restaurant concept!

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management.Models hospitality and delivers service excellence.Develops staff and peers.Inspirational leadership leading to operational excellence.Deliver the highest quality of ...

    1. Executive Sous Chef at Goodwin Hospitality

      This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid growth opportunity....

    1. Executive Chef

      The Legends Golf Club is a private golf club in Braselton Georgia. We have an excellent opportunity for an Executive Chef position. You will be responsible for all the daily operations of the Legends Grill Kitchen. Position requires three to five years’ experience in restaurant or resort/club environment. Qualified candidates will need to demonstrate an ability to perform under pressure while ...

    1. Executive Chef at Gecko Hospitality

      Apply Now – Executive Chef located in Atlanta, GA. Culinary staff retention will also be a focus of our Executive Chef....

    1. Food & Beverage Director

      Food and Beverage at Reynolds Plantation:World-class dining in a range of culinary styles greets members and guests at six locations.The Landing at Reynolds Plantation, Plantation Grille, and The Overlook at Great Waters are open to the public, while Kathy’s Café, Infinity Pool Bar, and the Creek Club are available to members only. For the golfer on the go, the golf courses have snack bars ...

    1. Executive Sous Chef at Gecko Hospitality

      Executive Sous Chef Position Available. Title of Position – Executive Sous Chef. 3-5 plus years as Executive Sous Chef experience....

    1. Executive Chef

      Kona Grill is a national restaurant group with expansion plans for 2015 and on! We offer guests freshly prepared food, personalized service and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. Our menu features a diverse selection of appetizers, salads, main entrées and desserts that incorporate over 40 signature sauces and dressings that are made ...

    1. Executive Chef - Catering at Table 301 Restaurant Group

      Table 301 Restaurant Group is accepting applications for an Executive Chef in Greenville SC. Table 301 is a locally owned group of restaurants dedicated to the...

    1. Line Cook

      Make Money. Gain New Skills. Create Your Own Schedule. Shiftgig is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook ...

    1. Executive Chef at Table 301 Restaurant Group

      Table 301 Restaurant Group is accepting applications for an Executive Chef in Greenville SC. Table 301 is a locally owned group of restaurants dedicated to the...

    1. Pastry Cook

      JOB SUMMARY: Responsible for day-to-day operation of the pastry kitchen. Responsible for overseeing production for all baked goods, pastry items, centerpieces, wedding cakes and special sweet preparations for both the Town and Country Club. Supervises the preparation and service of banquets and receptions pastries in conjunction with the Banquet Chef. Duties 1.Responsible for all food ...

    1. FINANCIAL ANALYST/ ATLANTA, GA Job at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Chef de Cuisine/Sous Chef- Upscale Italian at TalentServed Hospitality Recruiters

      The ideal candidate is currently a Sous Chef, Executive Sous Chef, or Executive Chef with 3-5 years of experience....

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

    1. COMMUNICATION INTERN / ATLANTA, GA Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      2. Sous Chef at Goodwin Hospitality

        As a Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team in...

      3. Saltwood Server at Loews Atlanta Hotel

        Excellent hospitality skills. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the...

      4. Cocktail Server at Scales 925

        Scales 925 partners with Executive Chef Michael Walters to create a modern interpretation of classic southern cuisine and soul food....

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...