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executive chef in Atlanta

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  1. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

    Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef / Purchaser. Job will not be limited to ordering, receiving, butchering,...

  2. Sous Chef at Milton's Cuisine & Cocktails

    Southern Proper Hospitality Group*. At least 2 years experience as a Sous Chef. Support Executive Chef by providing effective leadership by developing, coaching...

  3. DIRECTOR OF FOOD SERVICES at Compass Group USA

    BS, Hospitality or Culinary degree preferred. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit...

  4. FOOD SVC WORKER (PART-TIME) - 2 Openings! Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. FOOD SVC WORKER (PART-TIME) Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Corporate Executive Chef- R&D/Innovation

      Our client is looking for a talented and experienced Research and Development Executive Chef with a strong , innovative background to help build and develop a strong fresh food service program for their quick service and grab 'n go locations. This person will take the lead with recipe formulation, testing, working with 3rd party vendors in development of processes, quality assurance, and ...

    1. Senior Middleware Application Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Corporate Executive Chef

      We are seeking a Corporate Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    1. FOOD SVC WORKER (FULL & PART-TIME) - 4 Openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Kitchen Manager

      Exceptional entertainment starts with world-class dining. That’s where you come in. The Chef/Kitchen Manager at a Brunswick's is responsible for bringing all of our wonderfully delicious and inventive culinary creations to life. There’s more to the Kitchen Manager (KM) position, however, than just preparing our signature dishes. The KM is a staff manager extraordinaire whose culinary ...

    1. Executive Chef - Bartaco at Barteca Restaurant Group

      Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience....

    1. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Delaware North

      The Executive Chef will be responsible for overall management of the kitchen, including supervising activities of cooks, coordinate and actively participate in...

    1. Full Service Restaurant Executive Chef

      Looking for a concept you can grow with? This opportunity for an Executive Chef that could grow into a multi-unit chef position. Executive Chef Requirements:Upscale or fine dining experience is preferred and the best for our concept.You must be a hard worker with a solid background in upscale / scratch kitchen. Menu development and creationUnderstands corporate systemsP&L managementAbility to ...

    1. Executive Chef at Delaware North Companies

      The Executive Chef will be responsible for overall management of the kitchen, including supervising activities of cooks, coordinate and actively participate in...

    1. Chef, Executive chef

       Looking for a chef that wants to build a concept and become a team member of a growing restaurant group that offers great opportunity.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable ...

    1. Sous Chef at Next Move Hospitality Search

      Leading, teaching and disciplining employees, under the guidance of the Executive Sous Chef. Sous Chef – Scenic, Luxury Hotel*....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef - The GeorgianTerrace at Chesapeake Hospitality

      Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive...

    1. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Hyatt

      Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

    1. Chefs are a HOT need in Atlanta!

      We are seeking Chefs In The ATL! to join our team! Looking for Chefs of ALL levels, from Executive Chefs to Sous Chefs. Compensation ranges from $35k up to $110k, obviously depending upon experience. Great local concepts as well as nationally recognized groups.COMPLETE AND RECENT RESUMES REQUIRED - "ZIP RECRUITER" RESUMES AND COPIES OF LINKEDIN PROFILES WILL NOT BE CONSIDEREDAlso, culinary ...

    1. EXECUTIVE CHEF II at Compass Group USA

      Premier Hospitality, Restaurant Associates. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we...

    1. FRONT of HOUSE RESTAURANT MANAGER

       Company Description Rooster Brands currently manages the development of Burger 21 in the Atlanta Market. This year Burger 21 breaks the top 5 on Fast Casual's list of the Top 100 Restaurants - Movers & Shakers and was ranked No. 1 in the menu innovation category for our gluten-free menu. FRONT of HOUSE MANAGER Job DescriptionThe Front of House Manager is in charge of our hospitality culture ...

    2. Upscale Restaurant Executive Chef - Immediate Need

      EXECUTIVE CHEFFULL SERVICE- UPSCALE CASUAL – NEWNAN, GAINTERVIEW THIS WEEK – JOIN OUR TEAM TODAY!Make Up To $80KAn answer to your Career Search! Are you an Executive Chef – who wants to make a change? Are you looking for your next career step? We are looking for an Executive Chef to join our management team in the Newnan area with upscale cuisine experience. From managing staff and financials ...

    3. Executive Chef

      Responsible for all food production in fine dining restaurant, including banquet and catering functions. Develop menus, food purchase specifications and recipes. Supervise staff. Maintain highest professional food quality and sanitation standards.Schedules and coordinates the work of chefs and other kitchen employees to assure that food preparation is correct. Approves the requisition of ...

    4. Executive Chef

      Position SummaryTo achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experiencePrimary Responsibilities:·         Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment ...

    5. Restaurant Executive & Sous Chefs - steakhouse

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in northeast Atlanta, leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. Senior Middleware Application Engineer at Oracle

        Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....