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executive chef in Atlanta

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  1. Sanitation Aide

    Responsible for maintaining cleanliness and sanitation of all food and beverage areas; washes dishes, glassware, flatware and cleans / polishes silver; mop floors, Clean walls, stainless and equipment; disposes of trash and cleans trashcans; help unload and stock food / beverage items in the storeroom; heavy lifting up to 30 lbs. necessary. Assist in any other areas as needed by the Executive Chef. We first, second and third shifts available.     

  2. Private Dining & Special Events Manager

    Cherokee Town and Country Club is searching for a highly motivated individual with extensive club/hotel catering, sales and managerial skills. This Senior Catering Manager is a leader in driving top line performance, effective goal setting and execution of effective action plans to deliver Member satisfaction, creativity in designing events, excellent relationship building, managing the detailing process and a commitment to provide our Membership with an experience to exceed expectations. ...

  3. Executive Chef - Sous Chef - Upscale Casual

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide. The companies we ...

  4. Executive Chef

    The ideal candidate will be able to create a casual/creative menu with a few upscale dinner offerings and oversee all culinary operations. The responsibility of the chef will be to prepare meals, ensure excellent food quality and presentation, ensure compliance with all safety and sanitation standards and regulation, purchase all food items, complete inventories, oversee kitchen staff productivity and performance, implement policies and procedures, control food and labor costs and overall ...

  5. Operations Manager/Production Chef

    Doux South Specialties, a rapidly growing specialty food company based in Decatur, GA is seeking an intelligent and motivated individual to manage all aspects of our production and supply chain.  The ideal candidate will have culinary training and a minimum of 2-3 years experience in a restaurant or commercial kitchen.  The candidate should have an entrepreneurial mind-set and a “can do” attitude, while maintaining a focus on detail.  Responsibilities for the position include production planning and ...