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executive chef in Atlanta

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  1. Executive Chef - BBQ at Southern Proper Hospitality Group

    Southern Proper Hospitality has an immediate opening for a well-qualified Executive Chef for Smokebelly BBQ - Candidates must have previous BBQ experience....

  2. Sous Chef at Gypsy Kitchen

    Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef / Purchaser. Job will not be limited to ordering, receiving, butchering,...

  3. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

    Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef / Purchaser. Job will not be limited to ordering, receiving, butchering,...

  4. Sous Chef at Linton's

    Conferring with the Chef de Cuisine and Executive Director, Culinary & Hospitality to ensure that all kitchen tools and foodstuffs are fully prepared for...

  5. Executive Chef at Smokebelly BBQ

    Southern Proper Hospitality has an immediate opening for a well-qualified Executive Chef for Smokebelly BBQ. The Executive Chef will run the daily operations of...

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    1. Executive Chef

      Responsible for all food production in fine dining restaurant, including banquet and catering functions. Develop menus, food purchase specifications and recipes. Supervise staff. Maintain highest professional food quality and sanitation standards.Schedules and coordinates the work of chefs and other kitchen employees to assure that food preparation is correct. Approves the requisition of ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef

      Position SummaryTo achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experiencePrimary Responsibilities:·         Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Upscale Executive Chef Needed

      EXECUTIVE CHEFFULL SERVICE- UPSCALE CASUAL – NEWNAN, GAINTERVIEW THIS WEEK – JOIN OUR TEAM TODAY!Make Up To $80KAn answer to your Career Search! Are you an Executive Chef – who wants to make a change? Are you looking for your next career step? We are looking for an Executive Chef to join our management team in the Newnan area with upscale cuisine experience. From managing staff and financials ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Corporate Accounting Manager, report to CEO, high growth restaurant co

      The essence of this brand is inspiration, and we're seeking inspirational, authentic, caring, positive, energetic, and upbeat leaders to launch and lead the culture. Please only apply if you have managerial accounting experience in restaurants or retail, if you know how to manage all accounting activities for multiple locations, and if you are passionate about an exciting startup environment. ...

    1. FOOD SVC WORKER (PART-TIME) - 2 Openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Executive & Sous Chefs - steakhouse

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in northeast Atlanta, leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more ...

    1. COOK (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      Peninsula Del Rey, an SRG Senior Living Community, is seeking an experienced Full-Time Cook for its high volume restaurant.Classic Prime Rib or Roasted King Salmon? At SRG senior living communities, our restaurant menus are always evolving. By selecting the finest and freshest ingredients, applying innovative techniques and first-class presentation, our culinary teams ensure that the daily ...

    1. Sous Chef at Resurgens Hospitality Group

      The Architecture of Hospitality is looking for a radical and passionate Sous Chef. Resurgens Hospitality Group is seeking an experienced and ambitious Sous Chef...

    1. AsstChef-Pastry (NE) - Atlanta Marriott Marquis (16000S5S)

      AsstChef-Pastry (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Marquis located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Steward at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. Restaurant Executive & Sous Chefs - steakhouse

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in northeast Atlanta, leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more ...

    1. Saltwood Server at Loews Atlanta Hotel

      Excellent hospitality skills. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the...

    1. Kona Grill - Sushi Prep/Chef

      People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. SousChef-Senior - Atlanta Marriott Marquis (16000SBZ)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Marquis located at 265 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef/Kitchen Manager at Southern Proper Hospitality Group

        Southern Proper Hospitality Group*. At least 2 years experience as a Sous Chef. Support Executive Chef by providing effective leadership by developing, coaching...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      3. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...