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executive chef in Atlanta

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  1. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. FOOD SVC WORKER (PART-TIME) 3 openings! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Sous Chef at Linton's

    The Sous Chef will work in a supervisory role, coordinating closely with the Executive Chef to support the vision of the restaurant while overseeing both food...

  4. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  5. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

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    1. Strut your Culinary  Skills in a beautiful coastal SW Florida City

      Would you like to use your skills in beautiful coastal SW Florida? I gorgeous city with very affordable living, with white sandy beaches and endless summers. We may have the job for you!Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary skills and drive. We are seeking for a versed individual with an in-depth from ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. SousChef - Atlanta Marriott Marquis (16000ME9)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Marquis located at 265 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Saltwood Server at Loews Atlanta Hotel

      Excellent hospitality skills. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the...

    1. Full Service Restaurant Sous Chef / Chef de Cuisine

      The Sous Chef/Chef de Cuisine is responsible for assisting the Executive Chef in managing all aspects of the kitchen operations in a Scratch Pizza Concept. The Sous Chef/Chef de Cuisine is ultimately responsible for overall Food Quality and Kitchen Operations of our Restaurant and all other tasks as assigned. The Sous Chef/Chef de Cuisine is also responsible for assisting the Executive Chef ...

    1. Saltwood Server (Part-Time) at Loews Atlanta Hotel

      Excellent hospitality skills. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the...

    1. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    1. Dishwasher / Steward at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. Prep Cooks & Line Cooks

      Job Title: Prep Cooks & Line CooksJob Description: Line Cook(s)/Prep Cook(s) needed to help run our culinary department. The position will report to the Executive Chef and Sous Chef.Key Responsibilities & Duties may include but are not limited to:Maintaining the highest level of food quality with your culinary team.Capable of producing a consistent product in a timely manner.Ensure proper ...

    1. Culinary Supervisor at Starwood Hotels and Resorts Worldwide Inc

      Previous hospitality experience preferred. Experience Minimum two years Sous Chef experience required. Report any equipment in need of repair to chef and...

    1. Line Cooks FT (Sandy Springs)

      Line CookJob Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the member where we exceed expectation at all times.Duties:• Any item prepared must be of the highest quality of ingredient and ...

    1. COOKS, DISHWASHERS, PREP - APPLY IN PERSON at South City Kitchen Buckhead

      Buckhead Executive Chef, Jason Starnes and his team will deliver all the South City Kitchen classics plus inventive, seasonally-inspired dishes exclusively for...

    1. Line Cooks FT (Buckhead)

      Line CookJob Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the member where we exceed expectation at all times.Duties:• Any item prepared must be of the highest quality of ingredient and ...

    1. Assistant Cafe & Lounge Manager at Mandarin Oriental Hotel Group

      Work with Executive Chef and Bar Tenders to update menus quarterly or as needed. Bachelor's degree in hospitality or other related field....

    1. Executive Chef

      Meehan's Public House is a busy Restaurant and Bar and is currently searching for an experienced head chef to create weekly/daily specials and run day to day operations. We take pride in elevating the "Pub" experience for our guests through high quality locally sourced ingredients presented in a familiar manor with creative twists. The Executive Chef is be responsible for food and labor costs ...

    1. Line Cook FT (Sandy Springs) at Cherokee Town and Country Club

      Any additional prep assigned by the Executive Sous Chef, Banquet Chef or Executive Chef. Checks with Executive Sous Chef, Banquet Chef and Executive Chef for...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef at Tupelo Honey Cafe

      Support the Executive Chef and Kitchen Manager with BOH supervision; Our Sous Chefs work in a high-volume, high-communication and compact environment....

    1. Food Service / Restaurant - Chef Tournant - Kitchen Operations

      A Chef Tournant describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job.Title: TournantReports to: Executive Chef and Executive Sous ChefDate Updated: July 22, 2015OverviewThe Tournant is responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to ...

    1. Executive Chef - Crowne Plaza Atlanta Midtown - Atlanta, GA at Spire Hotels

      The Crowne Plaza Atlanta Midtown and Staybridge Suites Atlanta Midtown complex is currently recruiting applicants for an Executive Chef ....

    1. Food Service / Restaurant - Line Cook

      Overview                                   The Line Cook, prepares food according to recipes, cuts, trims, bones meats and poultry for cooking. Carefully follows standard recipes while preparing all assigned items. The Line Cook reports directly to the Chef de Cuisine or Sous Chef, with direction from the Executive Chef and Executive Sous Chef  Key ResponsibilitiesCooks portioned food to ...

    2. Executive Chef - Traditional Recipes

      Executive ChefPolish Casual Restaurant – Atlanta AreaHOT Opportunity!!Forward Your Resume Today!Are you currently an Executive Chef who dreams of working with only the highest quality, and traditional recipes? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Atlanta, GA.  We also are committed to taking care of our employees. We ...

    3. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....