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executive chef in Atlanta

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  1. CLINICAL DIETITIAN at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  2. PER DIEM CLINICAL DIETITIAN at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  3. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

  4. Live-In Assistant Management Couples at Hawthorn Retirement Group

    Includes hiring, training, supervision, scheduling, discipline, discharge, etc. Food Services – assist Facility Executive chef in budgeting, inventory,...

  5. DIETITIAN -SENIOR LIVING at Compass Group USA

    Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Chef Tournant - Kitchen Operations

      A Chef Tournant describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job.Title:                     TournantReports to:           Executive Chef and Executive Sous ChefDate Updated:     July 22, 2015 Overview                                   The Tournant is responsible for working in all the various phases of the kitchen operation and ...

    1. Summer Job Opportunities at Atlanta National Golf Club

      Service Manager, Director of Food & Beverage, Executive Chef, Private Event Director. Our commitment to growing our team provides abundant advancement...

    1. Line Cook

      Overview                                   The Line Cook, prepares food according to recipes, cuts, trims, bones meats and poultry for cooking. Carefully follows standard recipes while preparing all assigned items. The Line Cook reports directly to the Chef de Cuisine or Sous Chef, with direction from the Executive Chef and Executive Sous Chef  Key ResponsibilitiesCooks portioned food to ...

    1. Dishwasher / Steward PM Shift at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. Executive Chef - (Upscale)

      HOT GROWTH UPSCALE CASUAL CONCPT!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme ...

    1. Summer Job Opportunities at White Oak Golf Club

      Service Manager, Director of Food & Beverage, Executive Chef, Private Event Director. Our commitment to growing our team provides abundant advancement...

    1. Line Cook & Prep Cook

      PREP COOKS & LINE COOKS-"NEW ORLEANS CUISINE" (TUCKER, GA) Employment type: Full-Time and Part -TimeNew Cajun Creole Catering| Take Out and Delivery Concept: New to the Tucker, GA area.Looking for seasoned line and prep cooks. The successful candidate will play a key role in contributing to our customer satisfaction and internal goals. Will have the ability to work in an open kitchen and show ...

    1. Summer Job Opportunities at Brookfield Country Club

      Service Manager, Director of Food & Beverage, Executive Chef, Private Event Director. Our commitment to growing our team provides abundant advancement...

    1. Executive Chef - Traditional Recipes

      Executive ChefPolish Casual Restaurant – Atlanta AreaHOT Opportunity!!Forward Your Resume Today!Are you currently an Executive Chef who dreams of working with only the highest quality, and traditional recipes? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Atlanta, GA.  We also are committed to taking care of our employees. We ...

    1. Dishwasher / Steward at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Chef at BBRG BRIO

      Executive Chef experience; Our Executive Chefs are PASSIONATE PEOPLE. BBRG Seeks Executive Chefs with the Following Career....

    1. Line Cook in a professional kitchen

      We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Job Duties Include:Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing ...

    1. Executive Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Executive Chefs with the Following Career Experience. To create a highly satisfied team, we offer our Executive Chefs the following:....

    1. Restaurant / Food Service - Chef / Cook

      Immediate opening for FT/PT Cooks. Must prepare menu items according to recipe to deliver properly executed dishes, meeting restaurant criteria for food presentation, food temperature, food flavor and food texture. Candidate must deliver consistent quality on all dishes prepared. Candidate must be able to work until close (1am). Candidate must be proficient in prep, grill, fry and sauté. Must ...

    1. Saltwood Server at Loews Atlanta Hotel

      Excellent hospitality skills. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the...

    1. Executive Chef

      Great room for growth! Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair.This is an outstanding opportunity for an up-and-coming chef to join a well-respected local company with room for creative flare. This will be an Executive Chef position for a chef-driven concept in the Roswell-Alpharetta area ...

    1. Saltwood Server (Part-Time) at Loews Atlanta Hotel

      Excellent hospitality skills. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the...

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....