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kitchen manager in Atlanta

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  1. Restaurant Manager at Tin Lizzys Cantina

    We are currently seeking experienced General Managers, Kitchen Managers and Service Managers to support our growth this year and in the years to come....

  2. Shift Leader/Manager at Chicken Salad Chick Alpharetta, GA

    Restaurant Shift Manager:. Disciplinary actions as needed while he/she is the Manager On Duty. Prepares and maintains administrative and financial records as...

  3. Field IT Help Desk Technican at Meritage Hospitality Group

    IT Help Desk Manager. Meritage Hospitality Group is an Equal Opportunity Employer. In addition to owning over 170 Wendy's Restaurants in eight states, Meritage...

  4. Manager, Human Resources at Gate Gourmet

    Manager, Human Resources. We are currently looking for a Human Resources Manager to join our flight kitchen operations team located at Hartsfield-Jackson...

  5. HR Generalist at Gate Gourmet

    HR Manager, the HR Generalist is responsible for serving as a business partner to supervisors, department managers and the General Manager for the flight...

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    1. Restaurant Manager

      We are seeking Restaurant Managers to join our team!  You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

    1. Laundry Technician Engineer - Ritz-Carlton (16001AF5)

      Laundry Technician Engineer We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef Wanted Upscale Restaurant

      Experienced Executive Chef - Starting Salary $65KCulinary Leader-Upscale Casual RestaurantAre You An Executive Chef Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Executive Chef! We’re a high end upscale casual restaurant ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Assistant General  Manager - Popular Sports Grill & Bar

      Popular and Successful Concept is Looking for a AGM, who wants to join financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step.If you have the PASSION for PEOPLE--if you can inspire others to create great food and deliver great guest service, then I want to talk to you ...

    1. Shift Leader/Manager at Chicken Salad Chick Roswell GA

      Restaurant Shift Manager:. Disciplinary actions as needed while he/she is the Manager On Duty. Prepares and maintains administrative and financial records as...

    1. Food Service / Restaurant - Kitchen Manager

      Kitchen Manager Job DescriptionWho makes sure the food stays hot, the salad stays crisp, and the hummus stays hummusy? Kitchen managers. A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Banquets Server - The Ritz-Carlton Reynolds, Lake Oconee (160019IL)

      Banquets Server We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Kitchen Supervisor - Marriott Conf. Ctr. (160019HT)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Atlanta Evergreen Marriott Conference Resort, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Cook II - Atlanta Evergreen Marriott Conference Resort (160018GF)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Atlanta Evergreen Marriott Conference Resort, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Shift Leader at Zoes Kitchen

      Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

    1. Cook III - Atlanta Evergreen Marriott Conference Resort (160018GE)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Atlanta Evergreen Marriott Conference Resort, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Telephone Operator/ Cashier (Part Time AM) at Starwood Hotels and Resorts Worldwide Inc

      AVERAGE % OF TIME 40% Settle all guest and hospitality checks to the correct method of payment. Take telephone orders from customers not in the hotel, send gift...

    1. Rock Star MANAGER  Casual Dining

      We are seeking a Rock Star Restaurant MANAGER Casual Dining to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    2. Kitchen Manager

      Exceptional entertainment starts with world-class dining. That’s where you come in. The Chef/Kitchen Manager at a Brunswick's is responsible for bringing all of our wonderfully delicious and inventive culinary creations to life. There’s more to the Kitchen Manager (KM) position, however, than just preparing our signature dishes. The KM is a staff manager extraordinaire whose culinary ...

    3. Full Service Restaurant Executive Chef

      Looking for a concept you can grow with? This opportunity for an Executive Chef that could grow into a multi-unit chef position. Executive Chef Requirements:Upscale or fine dining experience is preferred and the best for our concept.You must be a hard worker with a solid background in upscale / scratch kitchen. Menu development and creationUnderstands corporate systemsP&L managementAbility to ...

    4. Fine Dining Restaurant General Manager

      This multi-unit, the multi-concept group is nationally known for the highest quality and its passion for food and guest service. A General Manager with a deep passion for creating legendary guest experiences and a passion for excellence is needed to fill this rare opening.General Manager Benefits:STRONG salaryFull benefits including bonus potential, vacation, health benefitsGeneral Manager ...

    5. Kitchen Manager

      Looking for a seasoned kitchen manager with the desire to successfully manage an operation that produces 200+ items from scratch. Good tenure, proven tract record  and the drive to advance need to send their resume.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    6. Captain - Atlanta Evergreen Marriott Conference Resort (160014AM)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Evergreen Marriott Conference Resort, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Kitchen Supervisor - Stone Mountain Inn (160015VF)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Stone Mountain Inn, located at 4021 Lakeview ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    9. Cashier

      We are seeking a Cashier Fast Food to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    10. Restaurant Kitchen Manager

      Great opportunity for a restaurant kitchen manager who has the ambition and drive to take their career to the next level.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain health standards for raw and ...

      1. Excellent Restaurant Manager at Rooster Brands Management

        FRONT OF HOUSE MANAGER*. Our Restaurant Managers are in charge of our hospitality culture and daily operations of the restaurant....

      2. Human Resources Business Partner at Zoes Kitchen

        Internal Manager in Development Program. Work closely with talent acquisition managers to ensure the region is efficiently recruiting exceptional talent....

      3. Receptionist/Office Clerk at Staffing Now

        Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

      4. Kitchen Manager at Mary Mac's Tea Room

        The Kitchen Manager is responsible for managing kitchen employees, overseeing the execution of MMTR recipes and MMTR quality standards, maintaining an...

      5. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday with rotating weekends as Manager on Duty....