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  1. EXECUTIVE CHEF at Compass Group USA

    Flik, Premier Hospitality. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation....

  2. Chef De Partie at Disney Parks & Resorts

    Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

  3. Chef de Cuisine at Disney Parks & Resorts

    Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

  4. Junior Sous Chef at Disney Parks & Resorts

    Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

  5. Cook - Atria North Point at Atria Senior Living

    Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Minimum of one (1) to three (3) years of experience as a cook in a...

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    1. Energetic Marketing Firm Seeks Restaurant & Hospitality Experience

      Energetic Marketing Firm Seeks Restaurant, Retail, Hospitality Experience for Management Training! Does your wrist hurt from carrying trays?Got spinach dip stains on your favorite clothes?Tired of spending your entire paycheck so that you can dress in your employer's products?Fed up with customers who think that 15% is a GREAT TIP? If you are ready for a career change or you just haven't been ...

    1. Cook at Guckenheimer

      Culinary School or Hospitality certification or work equivalent. Knowledge of raw materials, production processes, quality control, costs, and other....

    1. Restaurant Manager

      Are you ready to ring in the NEW YEAR with a NEW CAREER?Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped ...

    1. Sous Chef at Guckenheimer

      Culinary School or Hospitality certification or work equivalent. Knowledge of raw materials, production processes, quality control, costs, and other techniques...

    1. Wanted Experienced Sous Chef

      Experienced Sous Chef Needed - Starting Salary $45K+Upscale Casual Theme - Atlanta AreaThis is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their ...

    1. Cook I - Restaurant at Starwood Hotels and Resorts Worldwide Inc

      POSITION PURPOSE Manage all aspects of the food production for the outlets, including food preparation according to the description....

    1. Kitchen Manager

      Restaurant Manager Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant ...

    1. Exec Sous Chef at Starwood Hotels and Resorts Worldwide Inc

      Prepare requisitions for supplies and food items for production in workstation. 10% Observe production flow and makes adjustments in order to adhere to control...

    1. Juice Bar Retail Staff

      Dtox Organic Juice is currently seeking part time (up to 35 hours) team members to join our growing company. We seek outgoing, positive and health conscious individuals to service our customers in our juice bars. Duties include selling juice and cleanses, making smoothies, acai bowls and lattes, and sharing the benefits or our organic product and the health benefits. Send why you think you ...

    1. Sous Chef at BBRG BRIO

      Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Hotel Cook

      Position Summary:Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Primary Responsibilities· Prepare or direct preparation of food served using established production procedures and systems.· Determine amount and type ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Sous Chef actively...

    1. Kitchen Supervisor - Marriott Conf. Ctr. (160019HT)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Atlanta Evergreen Marriott Conference Resort, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Shift Leader/Manager at Chicken Salad Chick Alpharetta, GA

      Guarantees the highest level of hospitality and service to all guests at all times. As the Manager on Duty, ensures compliance with established food standards,...

    1. Restaurant Manager

      Are you ready to ring in the NEW YEAR with a NEW CAREER?Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped ...

    1. COOK (FULL-TIME) - 3 Openings! Job at Compass Group

      Assists in production planning, record keeping and reporting as required. Restaurant Associates is recognized as the nation’s premier hospitality company,...

    1. Quality Control for Food Production Facility

      We are seeking a Quality Assurance to become an integral part of our team!Responsibilities:Devise and implement test strategies that adequately assess all food productionInvestigate and recreate reports outlining product manufacturingWork with Chef and others to test and fix any issues relative to food productionMaintain HAACP plan, as well as all USDA, Dept. of Ag, etc documentationAssure ...

    1. Line Cook FT (Buckhead) at Cherokee Town and Country Club

      Understands and uses recipes cards and production sheets. When time permits assists with the production of banquet of mise en place....

    1. General Manager

      Creative, responsible, experienced general manager with excellent interpersonal skills. This position reports to the Director of Operations. ExperienceGeneral Managers require a strong work ethic, accountability and focus is necessary. GM is responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Duties:· ...

    1. Executive Chef - Restaurant at Delaware North

      Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

    1. Restaurant Manager

      ​​Goldbergs Bagel Company & Deli is seeking an experienced Manager. The Manager contributes to the overall success of the restaurant through leading the team and providing true hospitality to our guests.The day-in-the-life of a Manager with Goldberg’s Bagel Company & Deli is never the same, yet always rewarding. As a Manager, you will oversee the overall operations and service of the ...

    2. Restaurant Manager

      JOB SUMMARY: Directs the activities of the Terrace Level a la carte food service operation. The Restaurant Manager will be professional and highly visible with the Club’s membership. Works closely with the culinary team to promote team work and the highest level of standards across department assure a high standard of excellence. Ensuring the staff is happy so services run smoothly.   Duties  ...

    3. Corporate Executive Chef- R&D/Innovation

      Our client is looking for a talented and experienced Research and Development Executive Chef with a strong , innovative background to help build and develop a strong fresh food service program for their quick service and grab 'n go locations. This person will take the lead with recipe formulation, testing, working with 3rd party vendors in development of processes, quality assurance, and ...

    4. Fast Food Delivery Driver

      Delivery Drivers must have his or her own vehicle. Jimmy John's in Covington is looking for freaky fast and well-groomed Delivery Drivers. We want to meet you if you know how to work with a sense of urgency. Our sandwich teams work together to provide fast, fresh and efficient service. We work hard, we have fun and our customers are our #1 priority. Please be sure to read the entire ...

    5. Restaurant Line Cook

      As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to our specifications. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, and preparing food items to specification ...

    6. Wendy's Team Member

      Are you in need of a job? Are you interested in working for one of the biggest names in the fast food game? Looking for a work environment based on the values of respect? Then Wendy’s in Norcross has a position for you! TO APPLY: We use Hirewire to screen candidates. Download and create your profile now. Go to Hirewire.com/app or search for "Hirewire" in your app store. Our Norcross ...

      PartTime Allowed
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

    7. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    8. Line/Prep Cook

      We are looking for someone that posses leadership skills and a passion for preparing and cooking fresh to order food products. Applicants must be able to mutitask and work well under pressure. We plan to grow the company in the future and are looking for people that would like to grow with our company. A.M. and P.M. shifts are available. LuLu's is a independent, locally owned casual full ...

    9. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Line Cook

       The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping ...

      1. Automation Operator at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      2. Laundry Master - Mandarin Speakers at NCLH Corporation

        Maintains production report records, evaluation reports, and daily attendance reports. We are seeking individuals that are passionate about hospitality and...

      3. FOOD SVC WORKER (PART-TIME) - 2 Openings! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. Chefs at Resurgens Hospitality Group

        Resurgens Hospitality Group is a respected leader and visionary in food, beverage, and hospitality through its continuous dedication to excellence....

      5. Cook - Crowne Plaza Atlanta Midtown - Atlanta, GA at Spire Hotels

        Prepares requisition for supplies and food items for production in the workstation. Due to the cyclical nature of the hospitality industry, employees may be...