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restaurant management in Atlanta

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  1. Cook at Zoes Kitchen

    Knowledge of inventory management. GROWTH opportunities to advance into management. Do you have prior restaurant and/or culinary experience?...

  2. Concierge Assistant - Mandarin Language at NCLH Corporation

    We are seeking individuals that are passionate about hospitality and being their personal best. Facilitates guest requests such as Restaurant & Entertainment...

  3. Assistant Director of Dining Services at Erickson Living

    College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

  4. Assistant Hotel Director at NCLH Corporation

    Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

  5. Assistant Front Office Manager at Marriott International, Inc

    2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major;...

    Ads
    1. Assistant Restaurant General Manager

      OUR CLIENTS ARE LOOKING FOR“Young College Graduates”Looking to enhance your career in the restaurant industryWe are looking for Assistant General Managers/Leaders you’ll assist the General Manager in managing day to day operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest ...

    1. Administrative Support Assistant I at SDSU Research Foundation

      Bachelor’s in Hospitality and Tourism Management and Recreation and Tourism Management; Hotel Operations/Management, Restaurant Operations/Management, Meetings...

    1. Restaurant Manager

      Are you ready to ring in the NEW YEAR with a NEW CAREER?Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped ...

    1. NAMER Customer Engineer Representative II at NCR

      Our clients are restaurants, shops, banks, and airports. Oversee hardware maintenance, installation, network management, multi-vendor maintenance, and software...

    1. Restaurant General Manager - Fast Track - Unlimited Growth

      Restaurant Fast Track General Manager - Great Opportunity and Career GrowthLARGEST FAST CASUAL RESTAURANT - Atlanta AreaStarting Salary $45K+ benefits and bonus potentialThis Fast Casual Restaurant that places it focus on its associates, concentrating on a healthy lifestyle, continuous learning, developing others and the belief of five essential values: proactive, respect, development, great ...

    1. Customer Engineer Rep II at NCR

      Knowledge of systems architecture, database management systems, and network and systems management systems....

    1. Restaurant Manager - Outback Steakhouse

      Position Summary:With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.Position Details:Assist with staffing level and determining which staff are assigned to each shift.Manages all employees to maintain high ...

    1. Restaurant Coordinator - Atria North Point at Atria Senior Living

      Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...

    1. Restaurant Manager

      Are you ready to ring in the NEW YEAR with a NEW CAREER?Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped ...

    1. Excellent Restaurant Manager at Rooster Brands Management

      Our Restaurant Managers are in charge of our hospitality culture and daily operations of the restaurant. Ensure full restaurant compliance with all health and...

    1. Restaurant Manager

      Become a part of one of the fastest growing companies in the QSR business!We are experiencing record growth and are looking for bright hard working Managers for our store in Alpharetta!. Cook Out is a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance based company that rewards greatly for hard work. ...

    1. Assistant Director, Retail Dining Services at Emory Healthcare

      Bachelor's degree in Hotel, Restaurant and Hospitality Management or related field. Must possess a strong business acumen with a background/expertise in...

    1. Restaurant Manager

      ​​Goldbergs Bagel Company & Deli is seeking an experienced Manager. The Manager contributes to the overall success of the restaurant through leading the team and providing true hospitality to our guests.The day-in-the-life of a Manager with Goldberg’s Bagel Company & Deli is never the same, yet always rewarding. As a Manager, you will oversee the overall operations and service of the ...

    1. Assistant Grocery Specialist at The Fresh Market

      The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry....

    1. Restaurant Manager

      JOB SUMMARY: Directs the activities of the Terrace Level a la carte food service operation. The Restaurant Manager will be professional and highly visible with the Club’s membership. Works closely with the culinary team to promote team work and the highest level of standards across department assure a high standard of excellence. Ensuring the staff is happy so services run smoothly.   Duties  ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Good time management and organizational skills. Be willing and able to uphold the general safety management responsibilities specified in the Safety Management...

    1. Restaurant Fast Track General Manager Needed

      Restaurant Fast Track General ManagerCasual Theme-Industry LeaderStarting Salary $45K+Ambitious. Energetic. Engaging. If you are a General Manager who brings these qualities to the table continue reading because we have the perfect opportunity for you! We started out with one Restaurant in New York City, and today we are a nationwide phenomenon. Our company now has over 40 years of experience ...

    1. Oracle Hospitality | Simphony POS or Opera PMS Project Consultant at Oracle

      Hospitality Industry (Hotels and Restaurants). Opera Property Management System. Each of our Hospitality clients....

    1. Jimmy John's Restaurant - Assistant Manager

      Jimmy John’s Gourmet Sandwiches is a no B. S. explosive growth company. Jimmy John's sells moredollars per square foot than any other chain in America and a new Jimmy John's store opens aboutevery 48 hours. We are searching for a select few who dare to keep up with us. We take pride in having the best and most fun working environment in the business! Everyone is soenergetic and outgoing, it's ...

    1. Dishwashers -Orlando,FL at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Management Trainee - Entry Level w/ Restaurant Experience Wanted

      Management Trainee - Entry Level w/ Restaurant Experience Wanted Retail / Restaurant / Hospitality Experience WantedTraining in: Sales / Marketing / Management ProvidedOur clients use our portfolio of sales solutions, including our systems and processes, to help grow their customer base. You'll provide innovative, industry-leading sales solutions for our clients and proactively identify new ...

    2. Assistant Restaurant Manager

      We are a leading multi-concept restaurant owner and operator with brands in QSR, Fast Casual and Upscale Casual Dining segments. We have unique opportunities for an Assistant Manager in Buford, GA!As a Restaurant Manager, you will be provided with the training, knowledge, skills and experience that will serve as a valuable foundation for your future goals and continued career growth.The ...

    3. Restaurant Manager

      Are you ready to ring in the NEW YEAR with a NEW CAREER?Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped ...

    4. Restaurant Managers: Casual Dining

      Immediate opportunity for Restaurant Managers with one of the most successful Casual Dining Restaurant Brands in the Restaurant Industry! Looking for professional Restauranteurs who want to help grow a Great Concept and grow their Careers. This exciting opportunity offers great training, great compensation & benefits and much more!Restaurant Manager Candidates will need 2-3 years of ...

    5. Restaurant Managers in Demand in the ATL!

      We are seeking a Restaurant Managers In Demand In The ATL! to join our team! Looking for Managers of ALL levels, from General Manager to FOH Managers. Compensation ranges from $35k up to $130k, obviously depending upon experience. Great local concepts as well as nationally recognized groups.COMPLETE AND RECENT RESUMES REQUIRED - "ZIP RECRUITER" RESUMES AND COPIES OF LINKEDIN PROFILES WILL NOT ...

    6. Restaurant Manager, General Manager

      Looking for managers that have a solid background with the drive and passion to produce top results. Solid growth opportunities to take your career to the next level that also offer competitive salary, benefits and excellent company culture.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of standardsTrain and ...

    7. Restaurant Kitchen Manager

      Great opportunity for a restaurant kitchen manager who has the ambition and drive to take their career to the next level.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain health standards for raw and ...

    8. Restaurant Manager

      ABOUT USAn alternative to fast food, Zaxby’s offers fresh, prepared-at-order chicken fingers, wings, sandwiches and salads. The quick casual restaurant - based in Athens, Georgia - has boomed to more than 750 units across the Southeast/Midwest and continues to grow throughout the country.Zaxby’s most popular items are its fresh, hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered ...

    9. FRONT of HOUSE RESTAURANT MANAGER

       Company Description Rooster Brands currently manages the development of Burger 21 in the Atlanta Market. This year Burger 21 breaks the top 5 on Fast Casual's list of the Top 100 Restaurants - Movers & Shakers and was ranked No. 1 in the menu innovation category for our gluten-free menu. FRONT of HOUSE MANAGER Job DescriptionThe Front of House Manager is in charge of our hospitality culture ...

    10. Experienced Scratch Restaurant Kitchen Manager

       Hiring Kitchen Manager-Multi Locations With a Kitchen Manager Position Open – Send Your Resume TODAY!Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests?Do you want a family-friendly environment that offers room to grow and highly competitive compensation and benefits packages?We're looking to add to our growing team!Start at ...

      1. Shift Leader/Manager at Chicken Salad Chick Alpharetta, GA

        Restaurant Shift Manager:. Restaurant Operations REPORTS TO:. To assist the restaurant General Manager in the operation of a Chicken Salad Chick restaurant in a...

      2. Shift Supervisor at Smokebelly BBQ

        Atlanta-based Southern Proper Hospitality is a privately-held collection of restaurants with two divisions and seven current restaurants....

      3. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

        Focusing on Southern Style Gastro, and a Spanish restaurant. Energetic, enthusiastic, and able to handle large volume in two restaurants....

      4. PR / Communications Assistant - Entry Level at City Business Solutions

        Customer service, retail, marketing, sales, advertising, client relations, events, event planning, even coordinator, education, public speaking, teaching,...

      5. Assistant Director Culinary Services - Atria North Point at Atria Senior Living

        Strong organization and time management skills. Previous management or team leadership experience necessary....