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chef in Atlanta

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    1. Sous Chef / Kitchen Manager at P.F. Chang's

      As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

    2. VMWare Systems Engineer at ETRADE Financial

      Familiar with configuration management tools such as Puppet, Chef, CFEngine, etc. The Systems Engineering team at E*TRADE has an exciting opportunity for an...

    3. Chili's Grill & Bar, Restaurant Manager - Atlanta, GA (Northern Suburbs) at Chili's

      The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

    4. Executive Chef at Topgolf - Atlanta

      Topgolf - Atlanta, GA Topgolf Executive Chef - Scratch Kitchen Topgolf is flat out FUN! We embrace our core values of: Fun, Innovative, Quality, Sociable,...

    5. Sous Chef at Topgolf - Atlanta

      Topgolf - Atlanta, GA Topgolf Sous Chef Topgolf is flat out FUN! We embrace our core values of: Fun, Innovative, Quality, Sociable, and Caring. Topgolf...

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    1. Rock Star Chefs and Managers

      Exciting new farm to table concept coming to Atlanta this fall. Looking to fill all FOH and BOH needs including Executive Chef and Sous and GM. We like those who come from strong independent groups, with an upscale, hi-volume background. Hands on; passionate about business; hospitality before structure. This restaurant will be located in one of Atlanta's hippest neighborhoods and promises to ...

    2. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    3. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    4. Executive Chef for New Opening!

      Currently hiring an Executive Chef for our New Concept coming to Atlanta!We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: >Exhibits strong interpersonal skills, building a ...

    5. Sous Chef for New Opening!

      Currently hiring a Sous Chef for our New Concept coming to Atlanta!We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: >Exhibits strong interpersonal skills, building a ...

    6. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    7. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    8. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    9. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    10. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    11. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    12. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    13. Executive Chef

      Looking for excellent culinary talent to add to a growing brand.   

    14. Cook, Chef, Chef Instructor,

      Georgia Community Support & Solutions is looking for a Cook/Chef in their Marietta, Georgia, Day Program location. The Cook/Chef will perform work requiring technical skills in all areas of food service and catering necessary to support people with developmental disabilities. Georgia Community Support and Solutions (GCSS) is a community based non-profit organization that provides services to ...

    15. Pastry Chef

      Great hours, growth, no late nights & crazy hours. Candidates must have a passion for guest service, knowledge of systems and high volume experience. We are a passionate about our product and the reputation we've built in metro Atlanta. We are looking for someone just as passionate with at least 5 years experience.Please submit a resume today. Qualified candidates will be contacted this week ...

    16. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    17. Personal Chef & Caregiver

      Culinary experience/education required. The major scope of the job is cooking and caring for an older couple with certain nutritional and medical needs. Duties would include the following: cooking, cleaning-up kitchen area, caring for 2 nice dogs, dispensing medications, testing blood sugar, shopping for groceries, and running small errands. Location is near I-75 and West Paces Ferry. Full ...

    18. Executive Pastry Chef

      We are a well known ,dynamic restaurant company seeking a highly experienced Pastry Chef to join our team. Ideal candidate must have exceptional Pastry skills and the ability to handle high volume. We offer excellent pay up to $75k yearly with strong benefits and good quality of life. If you are the right candidate please submit your resume. Only Pastry Chefs need apply. Required experience: ...

    19. Executive Chef

      Hot New Concept in West Atlanta! This is a great opportunity to join one of the hottest companies in Atlanta. If you are a Sous Chef ready to make a move to the Executive Chef level submit your application today! The ideal candidate will have experience with Asian cuisine.Bonus will be earned monthly and is expected to be a significant bonus based on performance.

    20. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    21. PASTRY SOUS CHEF

      PASTRY SOUS CHEF     Department: Culinary Position: Assistant Pastry Chef   Place of Work:     Pastry Kitchen and all support areas   Job Overview        Plan, prep, set up and provide quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces  in accordance with ...

    22. Chef Driven - Local back to roots concept is doubling in size!

      Chef Driven concept is looking for working Chef's with a minimum of 3 years salaried management experience in a full service, from scratch, farm to fork, back to roots casual dining concept. Strong, confident leaders with the ability to drive results in a high volume unit. The system is going from 30+ units to 60+ units in the next few years -- tremendous career development potential. High ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...