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chef in Atlanta

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. COOK, PREP Job at Compass Group Holdings PLC

    Obtains daily production schedule and preparation requirements from the Chef. We have an opening for a Full-Time COOK, PREP position....

  3. CASHIER/FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

    Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

  4. CHEF - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

    We have an opening for a full-time CHEF - HRLY position. Kennesaw State University-Marietta, 1100 S....

  5. COOK, PREP (FULL-TIME) Now Hiring 4 to begin ASAP! Job at Compass Group Holdings PLC

    Obtains daily production schedule and preparation requirements from the Chef. We have an opening for several full-time COOK, PREP positions....

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    1. Polished Executive CHEF or Sous Chef

      I am looking for chefs who would like to be a part of a high energy concept that is growing fast. High volume operations with an awesome atmosphere. Competitive compensation. Entrepreneur mind set encouraged. ...Inquire by sending your resume now!

    1. Catering Attendant at SAGE Dining Services, Inc.

      Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local...

    1. Executive Chef

      Fine-dining, Northern Italian restaurant is looking for a hands-on Executive Chef. The right individual will need high-volume experience, $5 mil, the ability to work with, lead and develop a team. This is a working chef's position. The menu's are set, therefore little creativity is needed. Salary, benefits and bonus.

    1. Utility Worker at Senior Lifestyle Corporation

      This position reports to the Executive Chef or Dining Services Director. To maintain clean, sanitary conditions in the kitchen including all china, silverware,...

    1. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    1. Receiving Clerk at Club Chef SE

      Receiving, Forklift, Castellini, Club Chef. Q Verifies and keeps records of incoming shipments, while unloading the trucks to position for production....

    1. Rock Star Chefs and Managers

      Exciting new farm to table concept coming to Atlanta this fall. Looking to fill all FOH and BOH needs including Executive Chef and Sous and GM. We like those who come from strong independent groups, with an upscale, hi-volume background. Hands on; passionate about business; hospitality before structure. This restaurant will be located in one of Atlanta's hippest neighborhoods and promises to ...

    1. Spa Coordinator/Health Club Attendant (Part-Time)-InterContinental Buckhead-Atlanta at InterContinental Hotels Group

      New Southern Art Restaurant & Bourbon Bar featuring Celebrity Chef Art Smith and his southern, soul and family recipes with “farm to fork” freshness....

    1. Sous Chef

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Do you consider yourself to be a culinary machine? We offer strong base salaries. Take the step towards building your culinary career. Our Sous Chefs continue to find a multitude of options, including salary growth, flexibility and career advancement. We need results ...

    1. Minibar Attendant - InterContinental Buckhead Atlanta at InterContinental Hotels Group

      New Southern Art Restaurant & Bourbon Bar featuring Celebrity Chef Art Smith and his southern, soul and family recipes with “farm to fork” freshness....

    1. Executive Chefs

      Upscale Casual Dining Restaurant is in need of Chefs for our multiple concepts due to tremendous company growth. Outstanding team work, detailed attention and a very high quality product are our focus and fame. We're looking for an individual that will ensure the continuation of a successful operation and even take it to new heights. Experience in upscale casual-dining full-service ...

    1. Technical Specialist - ECM And IBM Case Manager at iGate

      Linux Scripting, DEVOps, Chef. Technical Specialist - ECM And IBM Case Manager....

    1. Sous Chef

      Looking for a concept you can grow with? This opportunity for a high volume sous chef. You must be hard worker with a solid background in upscale / scratch kitchen. Creativity is not needed but a plus. Upscale or fine dining experience is preferred and the best for our concept.

    1. Cooks, Servers, Bartenders, Hostess at Semper Fi Bar and Grille

      Join a team unlike any other out there. We believe our people are the most important piece to the success of our business. Looking for the following

    1. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    1. Executive Chef at Added Touch Catering

      The Executive Chef will manage all culinary operations. We are currently seeking an Executive Chef to join a premier catering company in Atlanta, GA....

    1. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    1. ASSISTANT DIRECTOR OF RETAIL DINING SERVICES Job at Compass Group USA

      Work with the Chef and management team in creating nutritious and top quality food for the students. A Fresh Approach To Great Results....

    1. Executive Chef

      Hot New Concept in West Atlanta! This is a great opportunity to join one of the hottest companies in Atlanta. If you are a Sous Chef ready to make a move to the Executive Chef level submit your application today! The ideal candidate will have experience with Asian cuisine.Bonus will be earned monthly and is expected to be a significant bonus based on performance.

    1. Assistant Director, Residential DIning at Spartan Shops

      Provides direct supervision to the DC Manager, Kitchen Manager and Head Chef. Along with the Head Chef, jointly develops and plans menu cycles, including the...

    1. Sous Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Sous Chef to carry us to the next level. You must have a minimum of 3 years currently as a Sous Chef in a scratch kitchen with sales volume of $5 Million or above. Steady tenure is required. Please send your resume.

    2. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    3. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    4. Polished Executive CHEF or Sous Chef

      I am looking for chefs who would like to be a part of a high energy concept that is growing fast. High volume operations with an awesome atmosphere. Competitive compensation. Entrepreneur mind set encouraged. ...Inquire by sending your resume now!

    5. Executive chef needed for hot restaurant concept!

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management.Models hospitality and delivers service excellence.Develops staff and peers.Inspirational leadership leading to operational excellence.Deliver the highest quality of ...

    6. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    7. Sous Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Sous Chef to carry us to the next level. You must have a minimum of 3 years currently as a Sous Chef in a scratch kitchen with sales volume of $5 Million or above. Steady tenure is required. Please send your resume.

    8. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    9. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    10. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    11. Rock Star Chefs and Managers

      Exciting new farm to table concept coming to Atlanta this fall. Looking to fill all FOH and BOH needs including Executive Chef and Sous and GM. We like those who come from strong independent groups, with an upscale, hi-volume background. Hands on; passionate about business; hospitality before structure. This restaurant will be located in one of Atlanta's hippest neighborhoods and promises to ...

    12. Sous Chef for New Opening!

      Currently hiring a Sous Chef for our New Concept coming to Atlanta!We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: >Exhibits strong interpersonal skills, building a ...

    13. Pastry Chef

      Great hours, growth, no late nights & crazy hours. Candidates must have a passion for guest service, knowledge of systems and high volume experience. We are a passionate about our product and the reputation we've built in metro Atlanta. We are looking for someone just as passionate with at least 5 years experience.Please submit a resume today. Qualified candidates will be contacted this week ...

    14. Executive Chef

      The Legends Golf Club is a private golf club in Braselton Georgia. We have an excellent opportunity for an Executive Chef position. You will be responsible for all the daily operations of the Legends Grill Kitchen. Position requires three to five years’ experience in restaurant or resort/club environment. Qualified candidates will need to demonstrate an ability to perform under pressure while ...

      1. COMMUNICATION INTERN / ATLANTA, GA Job at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      2. Chef/Kitchen Manager at Tiffany's Restaurant Bar & Grill

        Restaurant Chef with 5 years experience:. Experienced Chef with experience in American & Caribbean Cuisine. Chef that can work alone and handle lunch and dinner...

      3. Preschool Chef with Experience at Primrose Woodstock East

        Primrose School of Woodstock East has opening for experienced, energetic, self-starter with Kitchen experience and knowledge of Bright from the Start

      4. Hostess, or Dishwasher, or Server Friday & Sat nights at Mavericks Cantina - Johns Creek

        Mavericks So-Cal Mexican Cantina in Johns Creek is a growing company, hot concept; and you can be a part of the Mavericks team. Our sister restaurant,

      5. Expediter (part-time) at Arizona Grand Resort

        Will work closely with the Chef at all times. And any other supportive functions as determined by the Chef, Restaurant Managers and General Manager....