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chef in Atlanta

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    1. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...

    2. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    3. Executive Chef

      Are you a High Volume System Orientated Chef Top cafe in Atlanta is looking for an experienced executive chef for its high volume café and kitchen. Candidate must be very system orientated, hands on and have great organizational skills. No creativity needed. Candidate must ...

    4. Creative Sous Chef Opportunity

      Our firm is representing a prestigious and highly respected resort community located in Central Georgia. We are seeking an ambitious Sous Chef who is motivated to take their career to the next level with a company that has tremendous opportunities for growth.   This SOUS ...

    5. RESTAURANT SOUS CHEF - UPSCALE CASUAL SCRATCH KITCHEN

      RESTAURANT SOUS CHEF GROWING UPSCALE CASUAL SCRATCH KITCHEN RESTAURANT EXCITING OPPORTUNITY APPLY TODAY! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. RESTAURANT SOUS CHEF

      SEEKING RESTAURANT SOUS CHEF CASUAL RESTAURANT EXCITING OPPORTUNITY With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Chef

        Responsibilities: •Collaborate with the Culinary Director to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    8. Kitchen Manager / Chef

      The primary role of Kitchen manager is to manage the overall operations in the kitchen but not limited to those duties. It is the Operations manager who helps General manger in managing entire dining operations including the hourly team members in order to directly achieve ...

    9. Sous Chef

      Sous Chef position requires a min 3 to 5 years experience in a fine dining, fast pace, up scale restaurant in downtown Buford, GA . Must be a self starter and team player. Please call restaurant Monday - Thursday 2:00 p.m - 4:00 p.m. 

    10. Executive Sous Chef

       Executive Sous Chef - Position requires a min 3 to 5 years experience in an Up Scale, Fast Paced restaurant.  Must be self motivated and a team player. Please call restaurant for interview Monday - Thursday between 2:00 p.m. and 4:00 p.m.

    11. Restaurant Kitchen Manager/Chef - Casual Theme Restaurant

      Restaurant Kitchen Manager Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Looking for Chef De Cuisine

      Chef De Cuisine position is Available at BLT Restaurant Group. Compensation: competitive We are are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire an experienced Chef De Cuisine. The ideal candidate will be a team player with 2+ ...