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culinary in Atlanta

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  1. Cook | Prep at Smokey Bones Bar & Fire Grill

    Our Culinary Firestarters are grill masters who focus on providing a great guest experience through a quality meal that leave guests with a burning desire to...

  2. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  3. Dishwasher at Smokey Bones Bar & Fire Grill

    Our Culinary Firestarters are grill masters who focus on providing a great guest experience through a quality meal that leave guests with a burning desire to...

  4. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

    The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

  5. Executive Chef - BBQ at Southern Proper Hospitality Group

    We are searching for a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction....

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    1. Restaurant Manager - Upscale Dining - Immediate Hire

      Restaurant Manager - Starting Salary 60KFine Upscale Casual Theme - Upscale AmericanDon't hesitate! Needed immediately, a passionate, enthusiastic Restaurant Manager who never takes short cuts and is focused on genuine excellence of execution. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Atlanta, GA. Our Company is a chain of upscale American ...

    1. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

      Great opportunities to grow and advance as a culinary professional. Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef /...

    1. Line Cook

      Job DescriptionThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of ...

    1. Sous Chef at Linton's

      Understands basic culinary techniques. Full understanding of culinary techniques. Appreciation of our current context in the scope of culinary history....

    1. Line Cook - Atlanta

      1080 Peachtree St. Atlanta, GA 30309Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item ...

    1. Executive Chef at Smokebelly BBQ

      We are searching for a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction....

    1. Culinary Manager

      We are seeking a Noticeably Better Culinary Manager to join our team! Are you enthusiastic about guests' culinary experience, passionate about food quality and able to inspire others to have FUN while working in a fast-paced environment? If so Main Event is the place for you! At Main Event we encourage all team members to Have FUN! In fact it's one of our core values along with Act with ...

    1. Line Cook at Holeman & Finch Public House

      Join the most talented culinary team in Atlanta. A great cook will possess impeccable culinary skills and a finesse for artful food....

    1. Line Cooks,  Server and Team Members for brett's casual american

      brett's casual american restaurantWe are currently seeking all positions at brett's,  LIne cooks and servers are needed to join our great, upbeat team.  brett's has an environment like no other restaurant in town! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Ensure excellence in  all culinary activitiesOversee guest services and ensure ...

    1. Culinary Professionals/Cooks at Hojeij Branded Foods

      Culinary school or hospitality certification or work equivalent required. Hojeij Branded Foods, a leading food and beverage company, brings....

    1. Kitchen Cook

      Cook needed for fast-paced Italian restaurant. Will be responsible for cooking entire meals, from salads through desserts. A large part of the job will include prep work and keeping the kitchen clean. Experience is a major plus. Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate ...

    1. Line Cook at Muss & Turner's

      Muss & Turner’s is a neighborhood joint with no culinary boundaries and no pretense. To make people feel good and our community a better place....

    1. Culinary Manager

      We are seeking a Noticeably Better Culinary Manager to join our team! Are you enthusiastic about guests' culinary experience, passionate about food quality and able to inspire others to have FUN while working in a fast-paced environment? If so Main Event is the place for you! At Main Event we encourage all team members to Have FUN! In fact it's one of our core values along with Act with ...

    1. 2017 Marketing Summer Associate (Internship Program) at Nestlé USA

      The internship experience is fueled by a growth mindset dedicated to personal development and by a shared love of food and culinary excellence....

    1. Cook - Experienced

      We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. We are looking for someone who is experienced in a high volume kitchen - Food cooked to order. Food prep knowledge preferred.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, ...

    1. Cook (Part at PATH (People Assisting The Homeless)

      Culinary Arts degree a plus. The Cook will prepare and cook family-style meals for up to 98 residents of a homeless service facility and maintain the sanitation...

    1. Executive Chef

      Position SummaryTo achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experiencePrimary Responsibilities:·         Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Culinary School 2-4 year degree or equivalency preferred. Minimum of three (3) years of general culinary experience is required....

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationAcquire, train and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. Restaurant Manager at Red Lobster

      As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary....

    1. Cook III (5yrs Experience Required) - Westin Peachtree Plaza

      The ideal candidate must welcome the opportunity to create and delight and exhilarating experience for both guests and associates. Embrace the challenge to manage all aspects of food preparation. Create an environment of well being by adhering to sanitation practices. Aspire to achieve individual and team goals through dedication, knowledge, and determination. The ideal candidate must have ...

    2. Corporate Accounting Manager, report to CEO, high growth restaurant co

      The essence of this brand is inspiration, and we're seeking inspirational, authentic, caring, positive, energetic, and upbeat leaders to launch and lead the culture. Please only apply if you have managerial accounting experience in restaurants or retail, if you know how to manage all accounting activities for multiple locations, and if you are passionate about an exciting startup environment. ...

    3. Certified Food Service Director

      Immediate openings throughout Georgia metro area with the Lucent group. We are seeking a Certified Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and ...

    4. Culinary Career with a Work Life Balance

      Campus Cooks is the leader in food service for Fraternities and Sororities. We provide the highest quality food service for our clients by hiring professionally trained chefs at college campuses across the country! We are preparing for significant growth and are seeking quality candidates to become part of our future! A full time career with Campus Cooks provides the following benefits: ...

    5. Executive Chef

      Peninsula Del Rey, an SRG Senior Living Community, is seeking an experienced Full-Time Cook for its high volume restaurant.Classic Prime Rib or Roasted King Salmon? At SRG senior living communities, our restaurant menus are always evolving. By selecting the finest and freshest ingredients, applying innovative techniques and first-class presentation, our culinary teams ensure that the daily ...

    6. AsstChef-Pastry (NE) - Atlanta Marriott Marquis (16000S5S)

      AsstChef-Pastry (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Marquis located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Culinary Arts - Vo Tech High School Teacher

      Past experience and willingness to lead FCCLA and/or SkillsUSA student organizations is preferred.  2 years past experience providing effective and meaningful learning experiences in Career, Technical and Agricultural Education through the use of varied materials, tools, equipment, and teaching techniques is preferred.  Prior experience supporting students in industry relevant competitions, ...

    8. SousChef-Senior - Atlanta Marriott Marquis (16000SBZ)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Marquis located at 265 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef/Kitchen Manager at Southern Proper Hospitality Group

        A degree in a culinary discipline is a plus. A progressive culture unlike any in our industry, in which the craft of managing and caring for our people is as...

      2. Manager, Human Resources at Gate Gourmet

        Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

      3. HR Generalist at Gate Gourmet

        Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

      4. Assistant Director of Human Resources at Four Seasons

        Free employee meals prepared by the culinary team. Don't miss out on this unique opportunity to be part of the only Five Star Five Diamond team in Atlanta....

      5. Sous Chef at Gypsy Kitchen

        Great opportunities to grow and advance as a culinary professional. Southern Proper Hospitality has an immediate opening for a well-qualified Sous Chef /...