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culinary in Atlanta

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    1. Restaurant Manager - Casual Dining (RFGGAATL)

      We have an immediate need for experience Restaurant Managers in the midtown Atlanta area.  Work in a stable restaurant group with career advancement opportunities. JOB RESPONSIBILITIES Assist the General Manager with the daily operations of the restaurant including ...

    2. Sr. Food Technologist

      HRC 05-29We have been engaged to find a Sr. Food Technologist with experience working on a cross-functional team for the development of batters, breading and mixes for client NPD. This is an exciting new opportunity with a world-renowned, high performance company where ...

    3. Culinary Development Chef

      HRC 05-28We have been engaged to find a Culinary Development Chef with experience working on a cross-functional team for the development of culinary ideas and products for chain accounts in the Eastern US. This is an exciting new opportunity with a world-renowned, high ...

    4. Sr. Food Technologist

      We have been engaged to find a Sr. Food Technologist with experience working on a cross-functional team for the development of batters, breading and mixes for client NPD. This is an exciting new opportunity with a world-renowned, high performance company where culture and ...

    5. Sales Consultant - 515-A ATL Division, GA

      Position Overview: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner ...

    6. Chef/Kitchen Manager

                  The Top 10 attributes we are looking for in a Chef/Kitchen Manager are: 1.) Be able to speak Spanish, or at least “Kitchen” Spanish; 2.) Be Serv-Safe Certified; 3.) A Culinary Degree is a Plus; 4.) Control Food Cost; 5.) Take Inventories; 6.) Do Kitchen Schedules ...

    7. Marketing Specialist

      • Complete understanding on marketing programs, budgets, Vendor Partners • Maximize marketing opportunities with support Partners • Digital & Social Media communications • Manage I-Pad system / communications • System updates, Corporate Briefcase • Coordinate / support ...

    8. Culinary Development Chef

      We have been engaged to find a Culinary Development Chef with experience working on a cross-functional team for the development of culinary ideas and products for chain accounts in the Eastern US. This is an exciting new opportunity with a world-renowned, high performance ...

    9. Catering Chef/Kitchen Manager with Menu Development Experience

      UPSCALE CATERING COMPANY We are an upscale catering company in the Smyrna, Georgia area and we are looking for a talented Executive Chef/Kitchen Manager to join our team. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant Executive Chef - Srcatch Kitchen Expereince a Plus!

      Executive Chef - Burger Wine Bar - Atlanta, GA Experienced Executive Chef Energetic, modern, upbeat, fun and most importantly, simply delicious, This great concept offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and desserts, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Restaurant Kitchen Manager/Chef - Casual Theme Restaurant

      Restaurant Kitchen Manager/Chef CASUAL THEME RESTAURANT – RESTAURANT LEADER – Atlanta, Georgia ONE OF OUR BEST JOBS IN RESTAURANT KITCHEN MANAGEMENT APPLY TODAY! This Casual Theme Restaurant is looking for a Restaurant Kitchen Manager that likes keeping things fresh and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Director of Culinary

      Contact Dan Jachera at 815-756-1221 for more details. Qualifications: - BS/BA Culinary or Food Science - Experience leading culinary teams in an industrial or manufacturing environment - Experience supporting established national food chain accounts and customers - US ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Industrial Engineer

      TRC is currently looking for an Industrial Engineer to serve as an embedded resource at one of our clients located near the Atlanta Airport. Please note that while this is a contract position, we are offering a competitive salary, excellent medical and dental benefits, 401(K ...

    14. Kitchen Manager

      We're looking for a talented: RESTAURANT KITCHEN MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Now Hiring– Casual Concept - Kitchen Manager

      We're looking for a talented: RESTAURANT KITCHEN MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. KYMA IS SEEKING EXECUTIVE SOUS CHEF

      The Buckhead Life Restaurant Group has an opening for the Executive Sous Chef position at the nationally recognized Kyma restaurant. This position will be responsible for the day-to-day kitchen operations as well as the development of its culinary hourly staff. Under the ...

    17. CITY'S TOP COOK'S POSITIONS LEGENDARY BUCKHEAD LIFE RESTAURANT GROUP

      We are seeking Experienced Line Cook Positions, Pantry/ Garde Manger and Pastry The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have ...

    18. Executive Chef

        Opening in November Chester's will be a rustic American bar and grill located on the corner of East Main and Depot Street in beautiful, historic downtown Blue Ridge, Georgia. Blue Ridge is a quaint mountain town located about 100 miles north of downtown Atlanta. Downtown ...

    19. P M LINE COOKS

      Hiring PM Line Cooks at Private Midtown Club (1215 Piedmont Avenue) in Fine Dining and Casual Restaurants.  Minimum of 4 years professional cooking experience required with a consistent history.  Culinary degree preferred.  Hourly rate varies according to experience.  Full ...

    20. Restaurant Manager

      Red Lobster - Restaurant Manager As a Restaurant Manager for Red Lobster, you'll be part of the manager team binding every Red Lobster location together. Perhaps it's the opportunities for manager advancement, our inspiring current managers and leaders, the fact that Red ...

    21. Fast Track Restaurant General  Manager - 2 needed -

      To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager$44K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing rapidly with 25 ...

    22. Restaurant Line Cook

      We are currently accepting applications for Line Cook. Must have open availability 7 days a week. Must have 2 years MINIMUM high-volume casual-to-upscale dining experience. No catering! No cafeterias! Must have professional appearance, resume, and references, and be able to ...

    23. Sous Chef

      SUMMARY The Sous Chef is responsible for all activities in the kitchen with a focus of ensuring quality of product and absolute food safety by strictly adhering to all ServSafe guidelines.   ESSENTIAL DUTIES AND RESPONSIBILITIES may include any or all of the following.   ...

    24. Restaurant Manager for Hooters

      Hooters of America, LLC is looking for Restaurant Managers. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, ...