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culinary in Atlanta

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  1. Fast Track Restaurant General  Manager - 2 needed -

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager$42K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing rapidly with 25 slated for 2014Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM's make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term Disability Vacation 2 weeks the first ...

  2. Director of Culinary

    Contact Dan Jachera at 815-756-1221 for more details. Qualifications: - BS/BA Culinary or Food Science - Experience leading culinary teams in an industrial or manufacturing environment - Experience supporting established national food chain accounts and customers - US Citizen or Perm Resident Responsibilities: - Lead development Chefs - Work with Culinary Team to assure proper planning for success - Work with Marketing and Senior Management to develop, implement and lead the culinary strategy - ...

  3. Kitchen Manager

    We're looking for a talented: RESTAURANT KITCHEN MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. We are looking for a leader with at least 2 years of Restaurant Kitchen Management experience including managing the entire restaurant staff while ...

  4. Line Cook

    We are looking for culinary professionals who take pride in their food production, presentation, creativity and service. CARING - PROFESSIONAL - PASSIONATE - INNOVATIVE 1 or more years experience in an upscale casual dining or fine dining environment, culinary certificate and ServSafe certification preferred, experience with multiple venues and/or catering a plus.

  5. Line Cook

    Owned by the State of Georgia, managed by Coral Hospitality, we are a 500 acre full-service resort located 2 hours north of Atlanta. We are looking for culinary professionals who take pride in their food production, presentation, creativity and service.  CARING - PROFESSIONAL - PASSIONATE - INNOVATIVE 1 or more years experience in an upscale casual dining or fine dining environment, culinary certificate and ServSafe certification preferred, experience with multiple venues and/or catering a plus. 

  6. Restaurant Assistant Manager

    Global Concessions, Inc. is located in Hartsfield-Atlanta International Airport and operates stores from some of the most popular brands in casual dining. We also operate our own custom Caribbean-inspired brand, Sojourner’s Café, and our southern-inspired brand, Sweet Georgia Juke Joint.   As an equal opportunity employer, and a leader in customer service at the busiest airport in the world, we are in search of motivated and experienced new employees. We are currently accepting applications for a ...

  7. Chef de Cuisine Needed for one of the Finest Clubs in Central Georgia

    We are seeking an exceptional candidate for an exceptional opportunity to join one of the most prestigious and respected country clubs/resorts in central Georgia. We are currently seeking a Chef de Cuisine to support the food production of one of the outlets at this well-known, successful and respected private community, country club and resort   Compensation: $45,000-$55,000+ with solid benefits, club privileges, a dynamic and fun environment and an opportunity to grow with an industry leader!   ...

  8. Part-time cooks

    We currently have part-time, opportunities for experienced Cooks. Purpose of Position: * Prepare food of the highest quality with whimsical and creative touches. Deliver great guest experience to the Bistro guest. * Maintain cleanliness and sanitation of all areas including the removal of garbage, sweeping and wet mopping, washing counter tops and equipment on a daily basis. * Perform opening, closing, and side duties established by the Kitchen Supervisors. * Ensure proper food safety and workplace ...

  9. Customer Development Specialist

      Facilitate order and delivery interaction between commercial (resturants, hotels, and caterers) foodservice customers and Gordon Food Service (GFS).  Seeks growth opportunities in existing customers and brings new customers to GFS.  Respresent GFS products and services for assigned territory and manages customer business relationship. Minimum Requiresments: High School Diploma or General equivalent Degree. Bachelor degree in Business, Sales or Marketing prefeered Culinary certification a ...

  10. Restaurant Manager at HOOTERS

    Hooters of America, LLC is looking for a Restaurant Manager in North Atlanta, GA. Do you have a passion for Food, Coaching, Providing Excellent Guest Service and having Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand to step into awesome, we are looking for our next talented leaders to provide remarkable atmosphere, service, ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that ...

  11. Cook 1,  $11.00 p/hr

    SUMMARY The Cook is expected to participate in all aspects of the preparation of food and ensure that proper food safety and sanitation measures are maintained. Responsible for cooking/producing/opening/preparing all food items for Open Hand Atlanta and Good Measure Meals. Responsible for daily menu production, using exact measurements and cooking techniques as required by standardized recipes. JOB SKILLS, RESPONSIBILITIES & CHARACTERISTICS Adheres to all Open Hand safety guidelines, rules and ...

  12. Industrial Engineer

    TRC Professional Solutions is currently in search of a Production Design Consultant for a leading client in the Restaurant Industry. This is a long-term consulting position as a TRC employee.   Job Description   Serve Production Process Design by blending back-of-house restaurant experience with industrial engineering process improvement tools to optimize food production processes     Role Responsibilities   Optimize the complexity, space capacity, speed of service, and capacity of new and ...

  13. Executive Chef

    The ideal candidate will be able to create a casual/creative menu with a few upscale dinner offerings and oversee all culinary operations. The responsibility of the chef will be to prepare meals, ensure excellent food quality and presentation, ensure compliance with all safety and sanitation standards and regulation, purchase all food items, complete inventories, oversee kitchen staff productivity and performance, implement policies and procedures, control food and labor costs and overall ...

  14. Operations Manager/Production Chef

    Doux South Specialties, a rapidly growing specialty food company based in Decatur, GA is seeking an intelligent and motivated individual to manage all aspects of our production and supply chain.  The ideal candidate will have culinary training and a minimum of 2-3 years experience in a restaurant or commercial kitchen.  The candidate should have an entrepreneurial mind-set and a “can do” attitude, while maintaining a focus on detail.  Responsibilities for the position include production planning and ...

  15. RESTAURANT CULINARY MANAGER - UPSCALE CAUSAL THEME

    Restaurant Culinary Manager GROWING FULL SERVICE – UPSCALE CASUAL RESTAURANT Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Culinary Manager in Atlanta, Georgia. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Professional Managers and offering more room for career advancement than most of our ...

  16. Food & Beverage Director

    Position:    Food & Beverage Director   Job Summary: This position serves as a top level director with the overall responsibilities for food and beverage operations. Provides strategic and tactical guidance on managing the food and beverage operations to include, standards and guidelines, speed of service, product preparation, sales, guest relations, alcohol awareness, safety/ sanitation, and performance management. As the F&B Director, will work closely with the food and beverage/culinary ...

  17. RESTAURANT KITCHEN MANAGER PROFESSIONALS

    We're looking for a talented: RESTAURANT KITCHEN MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. We are looking for a leader with at least 2 years of Restaurant Kitchen Management experience including managing the entire restaurant staff while ...

  18. Cook 3 / Cocinero 3 - $12 - $13 p/hr depending on experience

    SUMMARY The Cook is expected to participate in all aspects of the preparation of food and ensure that proper food safety and sanitation measures are maintained.  Responsible for cooking/producing/opening/preparing all food items for Open Hand Atlanta and Good Measure Meals.  Responsible for daily menu production, using exact measurements and cooking techniques as required by standardized recipes. JOB SKILLS, RESPONSIBILITIES & CHARACTERISTICS Responsible for consolidating all food products as ...

  19. American Girl Restaurant Manager

    We currently have a full-time opportunity for an experienced Restaurant Manager in our full-service restaurant. The Manager is responsible supporting front of house operations and for managing, leading and overseeing all back of house operations.   Primary Responsibilities: ' Provide leadership and support to the front and back of house staff. Ensure food is presented in an upscale fashion in line with the American Girl brand. ' Manage staff of approximately 30 including prep and line cooks, ...

  20. Associate Dir. -Meetings & Special Events - The Ritz-Carlton 14000Z7B

    Associate Director -Meetings & Special Events We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. . The Ritz-Carlton Lodge, Reynolds Plantation, located at One Lake Oconee Trail, Greensboro, GA, 30642 currently has the following opportunity: Associate Director -Meetings & Special Events ...

  21. Restaurant Manager - JW Marriott Atlanta Buckhead (140013AU)

    Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Atlanta Buckhead, located at 3300 Lenox Road NE, Atlanta, GA, 30326 is currently hiring an Restaurant Manager Responsibilities include: ...

  22. Line Cook

    Job Description: General Description of Duties and Responsibilities: •Ensures cleanliness of the kitchen walk-in coolers and storage rooms. •Prepares menu items in accordance to set standards and specifications. •Achieves the vision set forth in the Cherokee Principles by exceeding expectations, delivering superior experiences, paying attention to detail and showing respect for all •Must operate in a safe manner at all times. •Shall cooperate in performing any other duty deemed reasonable and ...

  23. Restaurant Assistant General Manager

    About Romano's Macaroni Grill®: As the leader in upscale casual cuisine, Romano's Macaroni Grill® offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills.   Our Benefits Include: • Aggressive Bonus Plan • Paid Vacation • Medical/Dental/Vision Insurance (to include domestic partner benefits) • Flexible Spending Accounts • Life & Accident Insurance • Short and Long-Term Disability Plans • 401(k) • Direct Deposit • Comprehensive Training ...

  24. Corporate Chef 249.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Corporate Chef will be responsible for developing new product prototypes and menu concepts for key accounts. Qualifications: -Culinary degree from a nationally accredited culinary school and/or CEC accreditation --5+ years of relevant restaurant work experience -Experience developing and presenting new menu ideas to QSR and casual ...