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culinary in Atlanta

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  1. Travel Nurse Operating Room Eve RN Job at Fastaff

    To say nothing of the diverse culinary adventures awaiting inquisitive palates. Operating Room Travel Registered Nurse Job Operating room registered nurses (OR...

  2. Travel Nurse Emergency Room RN Night shift Job at Fastaff

    To say nothing of the diverse culinary adventures awaiting inquisitive palates. Emergency Room (ER) Travel Registered Nurse Job As an ER nurse, you will be...

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  4. Travel Nurse Pediatric Emergency Room Night RN Job at Fastaff

    Also — long known for American history, passionate sports fans and, yes, cheesesteaks — continues to emerge as one of the country’s finest culinary destinations...

  5. Travel Nurse Emergency Room RN Day shift Job at Fastaff

    To say nothing of the diverse culinary adventures awaiting inquisitive palates. Emergency Room (ER) Travel Registered Nurse Job As an ER nurse, you will be...

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    1. Class A Company Truck Driver

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      No PartTime
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      No Freelance
      No Telecommute

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    1. Line Cook - Atlanta

      1080 Peachtree St. Atlanta, GA 30309Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item ...

    1. Travel Nurse Pediatric Emergency Room Eve RN Job at Fastaff

      Also — long known for American history, passionate sports fans and, yes, cheesesteaks — continues to emerge as one of the country’s finest culinary destinations...

    1. General Manager (Proprietor) - Ted's Montana Grill

      Ted’s Montana Grill - Proprietor (General Manager) - AvalonTed's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do. Our commitment to doing the right things for our guests, our people and ...

    1. Line Cook/Prep Cook at Seed Kitchen & Bar

      Seed Kitchen & Bar blazed a trail for upscale chef driven restaurants in East Cobb and now owns and operates 3 restaurants including Seed Kitchen & Bar, Stem

    1. Executive Chef - Traditional Recipes

      Executive ChefPolish Casual Restaurant – Atlanta AreaHOT Opportunity!!Forward Your Resume Today!Are you currently an Executive Chef who dreams of working with only the highest quality, and traditional recipes? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Atlanta, GA.  We also are committed to taking care of our employees. We ...

    1. Kitchen Manager at LowCountry Catering

      Ability to develop, implement and maintain systems for culinary staff, kitchen assistants. Kitchen Management for a well-established Catering Company....

    1. Culinary Product Development Manager

      Culinary Product Development ManagerLocation: Atlanta, GA 30328 In conjunction with the VP USA and Head of Food, the Product / Supplier Development Manager is responsible for the product range and the development and launch of all new products for the USA/North American region. This role is instrumental in identifying and managing supplier partners, sourcing products and developing the food ...

    1. COOKS at Hojeij Branded Foods

      Culinary school, hospitality certification, or work equivalent. Join our team at Hojeij Branded Foods, a leading food and beverage company, specializing in...

    1. Hiring Now Kitchen Manager

      Kitchen ManagerGrowing and Stable Casual Theme Restaurant$45,000 - $48,000Expertise, Ethics and Enthusiasm. If you possess these qualities you will make a successful Kitchen Manager for our company, Apply Today for our location in Buford, GA. We recognize that a successful Kitchen Manager is the foundation of our very successful company. We will provide an environment that will support and ...

    1. Line Cook and Prep Cook at South Main Kitchen

      Located in the heart of Alpharetta's Historic Downtown District, South Main Kitchen offers a fresh and unique kitchen-inspired dining experience to the area's...

    1. General Manager (Proprietor) - Ted's Montana Grill

      Ted’s Montana Grill - Proprietor (General Manager) - North AtlantaTed's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do. Our commitment to doing the right things for our guests, our ...

    1. Culinary Administrative Assistant at Levy Restaurants at Georgia World Congress Center

      Culinary Administrative Assistant for the Georgia World Congress Center. As a Culinary Admin Assistant, you will perform a wide range of administrative and...

    1. Sugarloaf Area Executive Director

      SUMMARY:   The Executive Director is responsible for directing the administration of assisted living community within authority of state regulations by performing the following duties personally or through subordinates. ESSENTIAL DUTIES AND RESPONSIBILITIES:  Directs and coordinates activities of life enrichment program planning and implementation, culinary operations, interior and exterior ...

    1. Culinary Administrative Assistant at Levy Restaurants

      NOW HIRING Culinary Administrative Assistant for the Georgia World Congress Center. As a Culinary Admin Assistant, you will perform a wide range of...

    1. Chef de Cuisine

      Marlow’s Tavern (http://www.marlowstavern.com/) is looking for a fun, talented, and self-motivated Chef de Cuisine. This position will be responsible for Back of House management, ensuring all dishes meet the highest quality standards, and creating an exceptional guest service experience. Named one of the Top 50 Breakout Brands by Nation’s Restaurant News, Marlow’s Tavern establishments are ...

    1. Administrative Marketing Assistant: Redd Ladys, Inc. at Redd Ladys, Inc

      Must have 2 years experience in marketing, culinary arts, & general office work. _*PLEASE READ CAREFULLY, DO NOT APPLY IF YOU ARE NOT QUALIFIED OR DON'T...

    1. Grill Cook

      About the opportunity:A hospital located in Atlanta, GA 30342 is seeking a qualified GRILL COOK. First Shift: 4am-12:30pmSecond Shift: 11:30am-9:30pmMUST have culinary experience, grill experience allows for consideration for higher pay rangeMUST be able to pass LIFETIME background check and drug screen and nicotine testEssential Functions:As a grill cook, your job responsibilities include, ...

    1. Regional Sushi Bar Supervisor at Hissho Sushi

      Sushi, food handling and/or culinary:. Hissho Sushi is a rapidly-growing multi-million dollar national company providing prepared meal solutions to upscale...

    1. CULINARY/COOK JOB FAIR!

      CULINARY/COOK JOB FAIR!  Hojeij Branded Foods, a leading food and beverage company, specializes in operating quick service, table service and bar restaurants in major airports nationwide. We are proud to announce the April 2016 opening of Cat Cora Restaurant, our newest upscale restaurant, at Hartsfield-Jackson International Airport in Atlanta, GA. We are currently seeking enthusiastic, ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Culinary training is a plus. We have an opening for a full-time COOK position....

    1. Restaurant / Culinary Management

      Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, White House Tavern, and Hillstone.  Highly selective when considering markets, the last few restaurants we opened were in Montecito ...

    2. Line Cook

      We currently have a part-time opportunity for an experienced Cook.Purpose of Position:* Prepare food of the highest quality with whimsical and creative touches. Deliver great guest experience to the Bistro guest.* Maintain cleanliness and sanitation of all areas including the removal of garbage, sweeping and wet mopping, washing counter tops and equipment on a daily basis.* Perform opening, ...

    3. Preservist/cook

      Duties*primary responsibility is to be one of our Preservists, the artisan cooks in our production kitchen following recipes and approved processes exactly, to prepare and make preserved food in jars, both shelf stable and refrigerated, to be sold at Preserving Place.  You will be making award winning jam, pickles and condiments using fruits and vegetables from local farms*simple vegetable ...

    4. Chef / Kitchen Manager

      Do you have a passion for fresh food and great culture? We are growing, and seeking passionate and dedicated new team members to bring on board. Jim 'N Nick's is looking for experienced Restaurant Managers with a strong culinary background in the Snellville, GA.A Jim 'N Nick's Chef/KM is responsible for providing the leadership role to the employees in the restaurant. The Manager upholds Jim ...

    5. Kitchen Supervisor

      The Kitchen supervisor must be a culinary driven and be able to oversee all aspects of inventory management, supply chain logistics, and prep production. This position is a critical component in the success of the Aloft Atlanta Downtown hotel. Our WXYZ lounge is an exciting and fast paced environment and requires a highly driven culinary professional who is passionate about delivering the ...

    6. Restaurant Manager - The Ritz-Carlton, Buckhead (16000CUZ)

      Restaurant Manager We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Rd.,NE, Atlanta, GA, 30326 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Director of Food and Beverage - Ritz-Carlton Hotels (15001UBD)

      Director of Food and Beverage We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton Reynolds, Lake Oconee, located at One Lake Oconee Trail, Greensboro, GA, 30642 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Cook 2 Restaurant (Experienced Level) - St. Regis Atlanta

      Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL FUNCTIONSPrepare food items for customers using a quality predetermined method in a timely and consistent manner.Set up station with predetermined mise en place required to service all restaurant functions.Practice sanitation and safety ...

    9. Research & Development Chef

      The core responsibility is take a product concept and create a range of products to meet the needs of approvedprojects. The responsibilities of this job include, but are not limited to, the development of new products for cafes, theability to control the kitchen conceptualization process with adherence to development processes such as stagegates, critical paths and in accordance with the ...

    10. Executive Kitchen Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our team members. We offer excellent opportunities for career growth in a professional, yet casual, workplace. SummaryThe ...

      1. ost/hostess, busser, all culinary positions at LongHorn Steakhouse

        Steer YOUR Success At LongHorn, team members steer our success and their own. That's why we believe in hiring only Great People who can consistently deliver

      2. Restaurant Manager at LongHorn Steakhouse

        Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

      3. Prep Cook/Cook at Marlow's Tavern

        Our chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then...

      4. Line Cook - Fry, Grill & Saute at Marlow's Tavern

        Our chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then...

      5. Culinary team members at LongHorn Steakhouse

        Steer YOUR Success At LongHorn, team members steer our success and their own. That's why we believe in hiring only Great People who can consistently deliver