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culinary in Atlanta

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  1. Sr. Food Technologist

    The Wellington Group has been engaged to find a Sr. Food Technologist with experience working on a cross-functional team for the development of batters, breading and mixes for client NPD. This is an exciting new opportunity with a world-renowned, high performance company ...

  2. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for Restaurant Managers. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, ...

  3. Restaurant Service Manager

    For Immediate Consideration, send resume to Helen Nourai at [email removed] Restaurant Service Manager $45,000- $55,000 *Medical Insurance *Dental Insurance *Vision Insurance *Paid Vacation time *401k About our client: This company is committed to the concept ...

  4. Culinary Development Chef

    We have been engaged to find a Culinary Development Chef with experience working on a cross-functional team for the development of culinary ideas and products for chain accounts in the Eastern US. This is an exciting new opportunity with a world-renowned, high performance ...

  5. Executive Chef - Marriott Hotels (14001H9A)

    Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  6. Culinary Development Chef

    We have been engaged to find a Culinary Development Chef with experience working on a cross-functional team for the development of culinary ideas and products for chain accounts in the Eastern US. This is an exciting new opportunity with a world-renowned, high performance ...

  7. Culinary Development Chef

    HRC 01-25We have been engaged to find a Culinary Development Chef with experience working on a cross-functional team for the development of culinary ideas and products for chain accounts in the Eastern US. This is an exciting new opportunity with a world-renowned, high ...

  8. RESTAURANT CULINARY MANAGER - UPSCALE CAUSAL THEME

    Restaurant Culinary Manager GROWING FULL SERVICE – UPSCALE CASUAL RESTAURANT Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Culinary Manager in Atlanta, Georgia. As our menu has expanded, so have our restaurants. We ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  9. Cook 1,  $11.00 p/hr

    SUMMARY The Cook is expected to participate in all aspects of the preparation of food and ensure that proper food safety and sanitation measures are maintained. Responsible for cooking/producing/opening/preparing all food items for Open Hand Atlanta and Good Measure Meals. ...

  10. Culinary Development Chef

    We have been engaged to find a Culinary Development Chef with experience working on a cross-functional team for the development of culinary ideas and products for chain accounts in the Eastern US. This is an exciting new opportunity with a world-renowned, high performance ...

  11. Executive Kitchen Restaurant Manager - Upscale Casual

    Executive Kitchen Restaurant Manager High Volume Chain - Upscale Casual Concept Atlanta, Georgia Area Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  12. Hiring Seasoned - Restaurant Chef/Kitchen Manager

    Restaurant Chef/Kitchen Manager Casual Theme / Full Service Concept If you are a hospitality professional who is looking to take on a fun and rewarding new challenge, look no further! We are seeking a Chef/Kitchen Manager to lead the overall operations of your own ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  13. Hiring - Seasoned Chef with Kitchen Manager Experience

    Restaurant Chef/Kitchen Manager Growing - Casual Theme / Full Service Concept If you are a hospitality professional who is looking to take on a fun and rewarding new challenge, look no further! We are seeking a Chef/Kitchen Manager to lead the overall operations of your ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  14. Chef/Kitchen Manager - Upscale Catering Company

    Chef/Kitchen Manager UPSCALE CATERING COMPANY We are an upscale catering company in the Smyrna, Georgia area and we are looking for a talented Executive Chef/Kitchen Manager to join our team. Our company continues to prosper and grow in a highly competitive market; we do ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  15. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for a Restaurant Manager. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, ...

  16. General Manager - Upscale Casual

    General Manager - Burger Wine Bar - Atlanta, GA Experienced Polished General Manager Energetic, modern, upbeat, fun and most importantly, simply delicious, This great concept offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  17. Now Hiring– Casual Concept - Kitchen Manager

    We're looking for a talented: RESTAURANT KITCHEN MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  18. Director of Culinary

    Contact Dan Jachera at 815-756-1221 for more details. Qualifications: - BS/BA Culinary or Food Science - Experience leading culinary teams in an industrial or manufacturing environment - Experience supporting established national food chain accounts and customers - US ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  19. Kitchen Manager

    We're looking for a talented: RESTAURANT KITCHEN MANAGER PROFESSIONALS Managing this casual theme restaurant offers an exciting and dynamic leadership experience. At this GROWING casual theme concept, we will offer you more than just a great place to work we will give you ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  20. Restaurant Assistant Manager

    Global Concessions, Inc. is located in Hartsfield-Atlanta International Airport and operates stores from some of the most popular brands in casual dining. We also operate our own custom Caribbean-inspired brand, Sojourner’s Café, and our southern-inspired brand, Sweet ...

  21. Part-time cooks

    We currently have part-time, opportunities for experienced Cooks. Purpose of Position: * Prepare food of the highest quality with whimsical and creative touches. Deliver great guest experience to the Bistro guest. * Maintain cleanliness and sanitation of all areas ...

  22. Customer Development Specialist

      Facilitate order and delivery interaction between commercial (resturants, hotels, and caterers) foodservice customers and Gordon Food Service (GFS).  Seeks growth opportunities in existing customers and brings new customers to GFS.  Respresent GFS products and services ...

  23. Restaurant Manager at HOOTERS

    Hooters of America, LLC is looking for a Restaurant Manager in North Atlanta, GA. Do you have a passion for Food, Coaching, Providing Excellent Guest Service and having Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand to step ...

  24. Cook 1,  $11.00 p/hr

    SUMMARY The Cook is expected to participate in all aspects of the preparation of food and ensure that proper food safety and sanitation measures are maintained. Responsible for cooking/producing/opening/preparing all food items for Open Hand Atlanta and Good Measure Meals. ...