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culinary in Atlanta

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    1. Front of the house

      NOW HIRING: Taziki’s Mediterranean Café, a southern born restaurant, combines a made-from-scratch approach with healthy ingredients to deliver culinary driven dishes. We are currently looking to fill full and part time positions for experienced front and back of the house ...

    2. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. ...

    3. Chef Kitchen Manager

      Fado Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced Chef/Kitchen Managers for our Buckhead Atlanta location. Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for ...

    4. NUTRITION COOK-PRN

      Come and join us at Gwinnett Medical Center. Become a part of our team and be proud to serve the Northeast Atlanta Community. The Cook of the Nutrition services department is responsible for preparation, distribution, and storage of food services as assigned. Work includes ...

    5. Executive Chef for Campus Retail Dining

      Our client is looking for a strong Executive Chef over the retail portion of the business at a highly reputable university in Atlanta. A great position for a chef motivated by high quality volume production with a farm-to-fork focus, and an environment rich with diversity ...

    6. Runners

      Description Our concept is culinary driven!     Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every ...

    7. Backwaiter

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    8. Sales Consultant

      Position summary: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner ...

    9. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!   As Sous Chef, you will be a primary go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You'll work alongside at least ...

    10. Food and Beverage Operations Manager - Marriott Hotels (15000O76)

      Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Sous Chef

      Passionate about food: Experienced Reliable Hard working Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, creative and fully qualified chef to assist in running our busy restaurant kitchen. Adam's restaurant offers a fine ...

    12. Executive Chef

      LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND     1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3) Estimate ...

    13. Executive Pastry / Baking Chef

      Our client seeks a talented Pastry & Baking Chef for a top collegiate campus. The production demands include everyday cafe, high end reception, sit-down dinner and wedding cake business. The program covers all meal periods and includes scratch-made: breakfast, lunch & ...

    14. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    15. Dishwasher

      Description Our concept is culinary driven!     Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every ...

    16. Executive Chef

      Some companies claim to be Chef driven - this company makes super stars of theirs.On e of Atlanta's premier restaurants has a rare opening. This position will allow you to flex your culinary knowledge, team management skills, and creative side and also get you regional press ...

    17. Part Time Cook

      As a Sunrise cook, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member ...

    18. COOK-PRN

      Come and join us at Gwinnett Medical Center. Become a part of our team and be proud to serve the Northeast Atlanta Community. The Cook of the Nutrition services department is responsible for preparation, distribution, and storage of food services as assigned. Work includes ...

    19. Restaurant Line Cook

       Seeking experienced line cooks. Able to work in a face paced working environment and have a positive attitude.  Position will involve extensive cooking and culinary skills. Able to follow recipes and presentation specifications. 

    20. New Product Marketing Manager-Foodservice

      Salary - 85,000-100,000   PURPOSE OF THE POSITION: This position will be responsible for leading Product Innovation initiatives from identifying meaningful opportunities, developing strategic approach, leading new product ideation and validation, and initiative sell-in to ...

    21. Senior Manager   Product Marketing -  Food Industry Corporate

      Salary 100-130K MUST HAVE EXPERIENCE in Restaurant PURPOSE OF THE POSITION: This position will be responsible for leading Product Innovation initiatives from identifying meaningful opportunities, developing strategic approach, leading new product ideation and validation, ...

    22. New Product Marketing Manager-Foodservice

      Salary - 85,000-100,000   PURPOSE OF THE POSITION: This position will be responsible for leading Product Innovation initiatives from identifying meaningful opportunities, developing strategic approach, leading new product ideation and validation, and initiative sell-in to ...

    23. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    24. Dietitian

      Summary: This position supports Open Hand and Good Measure Meals menu development. Together, Open Hand and Good Measure Meals produce and distribute some 4,500 meals each day. These meals are comprised of a number of different meal plans, each with specific nutritional ...