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culinary in Atlanta

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  1. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  3. Culinary Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

  4. Restaurant Manager at Cherokee Town and Country Club

    Works closely with the culinary team to promote team work and the highest level of standards across department assure a high standard of excellence....

  5. Prep Cooks - Opening Soon in Roswell! at Metro Diner

    We may not be the type of place where you'd expect contemporary culinary techniques,a commitment to creating dishes from scratch, an award-winning presentation,...

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    1. Hotel Cook

      Position Summary:Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Primary Responsibilities· Prepare or direct preparation of food served using established production procedures and systems.· Determine amount and type ...

    1. RECRUITING MANAGER at Ameristar Casino Hotel

      Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

    1. Food Service Lead

      Full-TimePOSITION SUMMARY:Under the direct supervision of the dining room manager, the Food Service Lead assists with monitoring wait staff personnel for clean appearance and courteous service. Maintains clean, friendly, and secure dining areas and complies with organizational policies and applicable laws, handling problems and reports serious problems to General Manager.  PRIMARY ...

    1. Chef Assistance (Korean Food) at Boxete.com

      Boxete.com is New delivery restaurant that specialize in Korean Cuisine. We're looking to hire Sou Chef or Chef Assistant. Prefer applicant to speak Korean

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. BAKER at Ameristar Casino Hotel

      A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working...

    1. Restaurant Manager

      JOB SUMMARY: Directs the activities of the Terrace Level a la carte food service operation. The Restaurant Manager will be professional and highly visible with the Club’s membership. Works closely with the culinary team to promote team work and the highest level of standards across department assure a high standard of excellence. Ensuring the staff is happy so services run smoothly.   Duties  ...

    1. BAKER at Belterra Park Gaming & Entertainment

      These skills and abilities are typically acquired through at least 1-year experience or 9 months completed accredited culinary certificate or AOS degree...

    1. Rock Star MANAGER  Casual Dining

      We are seeking a Rock Star Restaurant MANAGER Casual Dining to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. BUTCHER at L'Auberge Casino Resort

      Trade college, culinary institution, or recognized apprenticeship helpful. Show us your culinary skills, train to sharpen them or deliver these delicacies to...

    1. Kitchen Manager

      Exceptional entertainment starts with world-class dining. That’s where you come in. The Chef/Kitchen Manager at a Brunswick's is responsible for bringing all of our wonderfully delicious and inventive culinary creations to life. There’s more to the Kitchen Manager (KM) position, however, than just preparing our signature dishes. The KM is a staff manager extraordinaire whose culinary ...

    1. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

      No schooling is required but culinary education is encouraged. Minimum one year experience in a culinary operation as a baker....

    1. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. LEAD BAKER at Ameristar Casino Hotel

      A degree or certificate from a major culinary institute. Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items,...

    1. Line Cook

       The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping ...

    1. Cruise Ship Butcher at CTI Group

      Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

    1. Leadership Development Program

      We have a full-time opening for Restaurant Leadership.Must be able to work various shifts per week.Wage: To be discussed18+ years old AdditionalThe goal of this leadership development program is to grow leaders while they are in college/grad school in a professional, successful business environment. This is a minimum 2 year paid leadership track. We are passionate about developing leaders of ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Chef, Executive chef

       Looking for a chef that wants to build a concept and become a team member of a growing restaurant group that offers great opportunity.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable ...

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Military Culinary Specialist

      Must have 1+ years of kitchen management experience in a full service, moderate to high volume restaurant,or equivalent military food service experienceSolid track record of success in previous assignments demonstrating upward career trackingCulinary school background a plusAbility to speak and understand Spanish a plusAbility to work ten hour-plus shifts with the ability to stand, sit or ...

    2. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Chefs are a HOT need in Atlanta!

      We are seeking Chefs In The ATL! to join our team! Looking for Chefs of ALL levels, from Executive Chefs to Sous Chefs. Compensation ranges from $35k up to $110k, obviously depending upon experience. Great local concepts as well as nationally recognized groups.COMPLETE AND RECENT RESUMES REQUIRED - "ZIP RECRUITER" RESUMES AND COPIES OF LINKEDIN PROFILES WILL NOT BE CONSIDEREDAlso, culinary ...

    4. District Sales Manager (Route Sales)

      Farmer Brothers has an excellent opportunity for a District Sales Manager to support the coffee and tea route based business in the market. The qualified candidate will have the opportunity to oversee a team of Route Sales Representatives that sell and deliver coffee and related products to our customers.  Assign work projects and monitor group schedule to ensure optimum efficiency and rapid ...

    5. Cashier

      We are seeking a Cashier Fast Food to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    6. Restaurant Manager, General Manager

      Looking for managers that have a solid background with the drive and passion to produce top results. Solid growth opportunities to take your career to the next level that also offer competitive salary, benefits and excellent company culture.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of standardsTrain and ...

    7. Cook /Grill Cook

      About the opportunity:A hospital located in Atlanta, GA 30342 is seeking a qualified GRILL COOK. First Shift: 4am-12:30pmSecond Shift: 11:30am-9:30pmMUST have culinary experience, grill experience allows for consideration for higher pay rangeMUST be able to pass LIFETIME background check and drug screen and nicotine testEssential Functions:As a grill cook, your job responsibilities include, ...

    8. Kitchen Mananger

      Great opportunity for a restaurant kitchen manager who has the ambition and drive to take their career to the next level.Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for ...

    9. Restaurant Manager - Upscale Dining - Immediate Hire

      Restaurant Manager - Starting Salary 60KFine Upscale Casual Theme - Upscale AmericanDon't hesitate! Needed immediately, a passionate, enthusiastic Restaurant Manager who never takes short cuts and is focused on genuine excellence of execution. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Atlanta, GA. Our Company is a chain of upscale American ...

    10. Line Cook

      Job DescriptionThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of ...

      1. Line Cooks - Opening Soon in Roswell! at Metro Diner

        We may not be the type of place where you'd expect contemporary culinary techniques,a commitment to creating dishes from scratch, an award-winning presentation,...

      2. Cook at Zoes Kitchen

        Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

      3. Servers - Opening Soon in Roswell! at Metro Diner

        We may not be the type of place where you'd expect contemporary culinary techniques,a commitment to creating dishes from scratch, an award-winning presentation,...

      4. Executive Chef/Chef De Cusine at Hojeij Branded Foods

        5 years Culinary experience in assisting management. Executive Chef/Chef De Cusine*....

      5. Culinary Professionals/Cooks at Hojeij Branded Foods

        Culinary school or hospitality certification or work equivalent required. Hojeij Branded Foods, a leading food and beverage company, brings....