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culinary in Atlanta

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    1. Culinary Arts Instructor/Adjunct at West Georgia Technical College

      Professional Culinary Arts certification from an approved agency. Associate Degree in Culinary Arts or closely related field....

    2. Dietary Assistant - 299681 at Golden Living Centers

      We are seeking individuals with vast culinary experience who know how comforting, inspiring and rejuvenating a tasty and healthy meal can be....

    3. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    4. Kitchen Manager at MacKenzie's, Inc

      Education in Culinary Arts helpful but not a prerequisite. Must have minimum 10 years management experience in culinary field....

    5. Porter at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

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    1. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    2. Assistant Kitchen Manager - Entertainment - Restaurant

      Competitive salary and bonus, benefits   This unique business group that is a pioneer of in-theater dining. This is a great career opportunity and with a company that believes in promoting senior positions from within. MUST HAVE RESTAURANT/FOOD SERVICE EXPERIENCE FOR CONSIDERATIONS   SUMMARY: The Assistant Kitchen Manager must have strong culinary knowledge as well as technical and ...

    3. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    4. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    5. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    6. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    7. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    8. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    9. Executive Chef

      Looking for excellent culinary talent to add to a growing brand.   

    10. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    11. Personal Chef & Caregiver

      Culinary experience/education required. The major scope of the job is cooking and caring for an older couple with certain nutritional and medical needs. Duties would include the following: cooking, cleaning-up kitchen area, caring for 2 nice dogs, dispensing medications, testing blood sugar, shopping for groceries, and running small errands. Location is near I-75 and West Paces Ferry. Full ...

    12. GA-Atlanta//Cook -1-

      Adecco is currently assisting a local client in their search to fill a Certified Cook job in College Park, Ga. This is a temporary to hire opportunity. As a Cook you will be responsible for poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens, and stove-top cooking. Apply Now if you meet the qualifications listed below!Responsibilities for ...

    13. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    14. PASTRY SOUS CHEF

      PASTRY SOUS CHEF     Department: Culinary Position: Assistant Pastry Chef   Place of Work:     Pastry Kitchen and all support areas   Job Overview        Plan, prep, set up and provide quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces  in accordance with ...

    15. Sales Marketing In Store Demonstrator Part Time Entry Level

      In-Store Product Demonstrator (Part-Time) Stratus Culinary/Ken Onion -    Job Description Position: High Energy In-Store Product Demonstrator at Costco Warehouse in your area. (Part-Time) Reports to: National Demonstration Coordinator As a product demonstrator you will encourage shoppers to learn and see how our products perform. The primary duties of the job are demonstrating our 3 ...

    16. Wok Cook

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    17. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    18. Line Cook

      Description Our concept is culinary driven!     Are you looking for an opportunity to join an adrenaline-packed environment? Here you’ll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest with culinary magic while growing your career with a successful concept. At P.F. Chang’s your success matters. See ...

    19. Kitchen Supervisor

      Fandangles Restaurant in the Sheraton Atlanta Hotel is interviewing for an experienced Kitchen Supervisor who would be responsible for assisting the Executive Chef in leading the Culinary Team and managing the daily functions of the Kitchen. Fandangles Restaurant finished 2014 as the number 1 Restaurant on Trip Advisor. This position reports to the Executive Chef. Responsibilities include ...

    20. Wok Cook

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    21. Line Cook

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    22. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    23. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    24. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...