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executive chef in Atlanta

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  1. EXECUTIVE CHEF at Compass Group USA

    Working as an Executive Chef , you are responsible for overseeing all culinary functions for a corporate dining account....

  2. Executive Chef/Chef De Cusine at Hojeij Branded Foods

    Executive Chef/Chef De Cusine*. Low Country, one of our premier restaurants located at Hartsfield – Jackson International Airport, has a great opportunity...

  3. Principal Cloud Consultant at 2nd Watch, Inc.

    Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

  4. Shift Supervisor at Wildleaf

    The Shift Managers will report directly to co-owner and Chef Randy Lewis, who most recently served as Executive Chef at Gypsy Kitchen and The Southern Gentleman...

  5. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

    Job will not be limited to ordering, receiving, butchering, scheduling, and working closely with the executive chef....

    Ads
    1. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      London Hattori Consulting is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! LHC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune ...

    1. Head Baker at Santa Barbara Beach & Golf Resort

      Perform food production and presentation to the customers and associates as directed by the Executive Sous Chef and Sr....

    1. Wanted Experienced Sous Chef

      Experienced Sous Chef Needed - Starting Salary $45K+Upscale Casual Theme - Atlanta AreaThis is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Executive Chef Wanted Upscale Restaurant

      Experienced Executive Chef - Starting Salary $65KCulinary Leader-Upscale Casual RestaurantAre You An Executive Chef Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Executive Chef! We’re a high end upscale casual restaurant ...

    1. Executive Chef at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      London Hattori Consulting is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! LHC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune ...

    1. Sales Director at Oracle

      At companies such as Google, AWS, Azure, Chef and Ansible. Regularly interacts across functional areas with senior management or executives to ensure unit...

    1. Corporate Executive Chef- R&D/Innovation

      Our client is looking for a talented and experienced Research and Development Executive Chef with a strong , innovative background to help build and develop a strong fresh food service program for their quick service and grab 'n go locations. This person will take the lead with recipe formulation, testing, working with 3rd party vendors in development of processes, quality assurance, and ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    1. Cloud Solution Architect at Microsoft

      Establish deep relationships with key technical resources and executives within portfolio partners. The ideal candidate will have experience in partner and/or...

    1. Kitchen Manager

      Exceptional entertainment starts with world-class dining. That’s where you come in. The Chef/Kitchen Manager at a Brunswick's is responsible for bringing all of our wonderfully delicious and inventive culinary creations to life. There’s more to the Kitchen Manager (KM) position, however, than just preparing our signature dishes. The KM is a staff manager extraordinaire whose culinary ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Chef, Executive chef

       Looking for a chef that wants to build a concept and become a team member of a growing restaurant group that offers great opportunity.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Chefs are a HOT need in Atlanta!

      We are seeking Chefs In The ATL! to join our team! Looking for Chefs of ALL levels, from Executive Chefs to Sous Chefs. Compensation ranges from $35k up to $110k, obviously depending upon experience. Great local concepts as well as nationally recognized groups.COMPLETE AND RECENT RESUMES REQUIRED - "ZIP RECRUITER" RESUMES AND COPIES OF LINKEDIN PROFILES WILL NOT BE CONSIDEREDAlso, culinary ...

    2. Beverage and Hospitality Manager

         Marlow’s Tavern (http://www.marlowstavern.com/) is looking for experienced, collaborative, and proactive Beverage and Hospitality Managers to join our vibrant team. Named one of the Top 50 Breakout Brands by Nation’s Restaurant News, Marlow’s Tavern is known for our casual, welcoming, and neighborhood atmosphere. The Beverage and Hospitality Manager is the Tavern leader in every aspect ...

    3. FRONT of HOUSE RESTAURANT MANAGER

       Company Description Rooster Brands currently manages the development of Burger 21 in the Atlanta Market. This year Burger 21 breaks the top 5 on Fast Casual's list of the Top 100 Restaurants - Movers & Shakers and was ranked No. 1 in the menu innovation category for our gluten-free menu. FRONT of HOUSE MANAGER Job DescriptionThe Front of House Manager is in charge of our hospitality culture ...

      1. Technical Architect - Javascript at Damco Solutions

        Experience with scripting deployment tasks with tools like Puppet, Chef, or others. Hope you are doing great…....

      2. Database Administrator at MicroPact

        Knowledge about Chef or puppet is a plus. The DBA also has to support the operations of the teams using Jenkins, Chef, Jboss, and Tomcat servers....

      3. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

      4. Culinary Operations Associate at Sakara Life

        The Associate position will be based in our kitchen in Brooklyn and will work under our Executive Chef and Director of Production to support them in the daily...

      5. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...