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executive chef in Atlanta

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    1. Client Services Manager (Bi-Lingual Spanish)

      Client Services Manager (Bilingual Spanish) Company: HRSynergistics Location: College Park, GA 30349 Job Status: Full Time Salary: TBD HRSynergistic  (HRS) Atlanta Office is a fast-growing staffing service specializing in the temporary and permanent placements of Light ...

    2. Catering Chef/Kitchen Manager with Menu Development Experience

      UPSCALE CATERING COMPANY We are an upscale catering company in the Smyrna, Georgia area and we are looking for a talented Executive Chef/Kitchen Manager to join our team. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Executive Chef - Srcatch Kitchen Expereince a Plus!

      Executive Chef - Burger Wine Bar - Atlanta, GA Experienced Executive Chef Energetic, modern, upbeat, fun and most importantly, simply delicious, This great concept offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and desserts, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef - Sous Chef - Upscale Steakhouse

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with ...

    5. Linux/UNIX Systems Administrator

      The Judge Group is looking for a Linux/UNIX Systems Administrator , who has experience working with Red Hat (RHEL), Ubuntu, and Shell scripting , for a direct hire opportunity located in Kennesaw, GA . DESCRIPTIONSeekingmotivated, detail-oriented applicants with a ...

    6. KYMA IS SEEKING EXECUTIVE SOUS CHEF

      The Buckhead Life Restaurant Group has an opening for the Executive Sous Chef position at the nationally recognized Kyma restaurant. This position will be responsible for the day-to-day kitchen operations as well as the development of its culinary hourly staff. Under the ...

    7. Executive Chef

        Opening in November Chester's will be a rustic American bar and grill located on the corner of East Main and Depot Street in beautiful, historic downtown Blue Ridge, Georgia. Blue Ridge is a quaint mountain town located about 100 miles north of downtown Atlanta. Downtown ...

    8. Restaurant Line Cook

      We are currently accepting applications for Line Cook. Must have open availability 7 days a week. Must have 2 years MINIMUM high-volume casual-to-upscale dining experience. No catering! No cafeterias! Must have professional appearance, resume, and references, and be able to ...

    9. Outside Sales Manager

      NW Recruiters is seeking an Outside Sales Manager. This role will be responsible for developing and managing the sales and distribution of the company’s brand in Food Service and Retail.   Skills/​Qualifications Minimum of 5 years sales experience in the food and ...

    10. Sous Chef

      SUMMARY The Sous Chef is responsible for all activities in the kitchen with a focus of ensuring quality of product and absolute food safety by strictly adhering to all ServSafe guidelines.   ESSENTIAL DUTIES AND RESPONSIBILITIES may include any or all of the following.   ...

    11. Executive Chef - Marriott Hotels (14001H9A)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Kitchen Steward $10.00 p/hr

      SUMMARY The kitchen steward is responsible for cleaning and sanitation of the kitchen. ESSENTIAL RESPONSIBILITIES May include any or all of the following. Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operation Clean up ...

    13. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory.   Summary: Manages all assigned restaurant operations and staff on a daily basis. As ...

    14. Chef De Cuisine

      People Sous Chef Development 1. Written S.M.A.R.T. goals for development purposes are established for Sous Chefs on any given project. 2. Helps Sous Chef with specials planning on a weekly basis by following Marlow’s Specials Program guidelines 3. Develop Sous Chefs on ...