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executive chef in Atlanta

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  1. Live-In Assistant Management Couples at Hawthorn Retirement Group

    Includes hiring, training, supervision, scheduling, discipline, discharge, etc. Food Services – assist Facility Executive chef in budgeting, inventory,...

  2. EXECUTIVE ADMINISTRATIVE ASSISTANT at Compass Group USA

    Five (5) plus years executive administrative support to a senior level executive. Morrison has over 350 registered dietitians, 250 executive chefs, 400...

  3. Executive Sous Chef at Under the Cork Tree

    Looking for a motivated, talented and meticulous experienced Sous Chef to support the Executive Chef/Owner of the this restaurant....

  4. Executive Chef at Osteria Mattone

    The Executive Chef (EC), in partnership with the General Manager (GM), bears the following responsibility. Manage sous chef in purchasing & receiving edibles...

  5. Agile Coach at Diverse Lynx

    Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

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    1. Chef Tournant - Kitchen Operations

      A Chef Tournant describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job.Title:                     TournantReports to:           Executive Chef and Executive Sous ChefDate Updated:     July 22, 2015 Overview                                   The Tournant is responsible for working in all the various phases of the kitchen operation and ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Line Cook

      Overview                                   The Line Cook, prepares food according to recipes, cuts, trims, bones meats and poultry for cooking. Carefully follows standard recipes while preparing all assigned items. The Line Cook reports directly to the Chef de Cuisine or Sous Chef, with direction from the Executive Chef and Executive Sous Chef  Key ResponsibilitiesCooks portioned food to ...

    1. Executive Chef at Millennium Hotels

      Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...

    1. Executive Chef - (Upscale)

      HOT GROWTH UPSCALE CASUAL CONCPT!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Line Cook & Prep Cook

      PREP COOKS & LINE COOKS-"NEW ORLEANS CUISINE" (TUCKER, GA) Employment type: Full-Time and Part -TimeNew Cajun Creole Catering| Take Out and Delivery Concept: New to the Tucker, GA area.Looking for seasoned line and prep cooks. The successful candidate will play a key role in contributing to our customer satisfaction and internal goals. Will have the ability to work in an open kitchen and show ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Sr. Consultant - Infrastructure Architect

      The Senior Consultant / Infrastructure Architect is responsible for definition, development, documentation, diagramming, and communication of complex technical solutions acting in the role of subject matter expert and technical lead for consulting engagements in the domains of voice/data/mobile connectivity, strategic sourcing, carrier contract negotiations, communications technology ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      ABC. is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! ABC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune 500 companies has ...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Looking4 Attractive, Young, Intelligent, Professionals w/Great Attitud

      ABC. is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! ABC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune 500 companies has ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Executive Chef - Traditional Recipes

      Executive ChefPolish Casual Restaurant – Atlanta AreaHOT Opportunity!!Forward Your Resume Today!Are you currently an Executive Chef who dreams of working with only the highest quality, and traditional recipes? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Atlanta, GA.  We also are committed to taking care of our employees. We ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Lead, Web Operations Analyst at Computer Aid

      Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

    1. Kitchen Steward $10.00 p/hr

      Great benefits after 60 days!SUMMARYThe kitchen steward is responsible for cleaning and sanitation of the kitchen.ESSENTIAL RESPONSIBILITIESMay include any or all of the following.Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operationClean up spilled food, drink, broken dishes, and remove all trash and cardboardMaintain kitchen floor with ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Chef de Cuisine

      Marlow’s Tavern (http://www.marlowstavern.com/) is looking for a fun, talented, and self-motivated Chef de Cuisine. This position will be responsible for Back of House management, ensuring all dishes meet the highest quality standards, and creating an exceptional guest service experience. Named one of the Top 50 Breakout Brands by Nation’s Restaurant News, Marlow’s Tavern establishments are ...

    2. Line Cook in a professional kitchen

      We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Job Duties Include:Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing ...

    3. Systems Administrator

      ZCorum is seeking dynamic individual to fill a unique and challenging position in our systems group. The successful candidate will be a self-starter with a desire to solve problems and improve systems and software, coupled with the education and/or experience needed to perform the desired functions. The goal of this position is to assure the quality, security, availability and timely delivery ...

    4. Senior Software Engineer In Test

      I have Engineer jobs all over the US. They are direct hire so no C2C emails please. Check out my website: http://www.hopefullyyoursservices.com/careers/#/jobs Job DescriptionSalary Range: $103,000 - $115,000 Primary ResponsibilitiesOccasionally lead a small team of engineers on projects, balancing, scope, schedule & stakeholder expectationsBe part of an Agile team, participate in all Agile ...

    5. Restaurant / Food Service - Chef / Cook

      Immediate opening for FT/PT Cooks. Must prepare menu items according to recipe to deliver properly executed dishes, meeting restaurant criteria for food presentation, food temperature, food flavor and food texture. Candidate must deliver consistent quality on all dishes prepared. Candidate must be able to work until close (1am). Candidate must be proficient in prep, grill, fry and sauté. Must ...

    6. Executive Chef

      Great room for growth! Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair.This is an outstanding opportunity for an up-and-coming chef to join a well-respected local company with room for creative flare. This will be an Executive Chef position for a chef-driven concept in the Roswell-Alpharetta area ...

    7. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

      1. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      2. DISTRICT CHEF at Compass Group USA

        Communicates effectively with Corporate Executive Chef, Region leadership, and unit level Executive Chefs via email, conference calls, etc....

      3. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

      4. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      5. EXECUTIVE CHEF at Compass Group USA

        Executive Chef in Silver City, NM:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...