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executive chef in Atlanta

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    1. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...

    2. Executive Chef

      Are you a High Volume System Orientated Chef Top cafe in Atlanta is looking for an experienced executive chef for its high volume café and kitchen. Candidate must be very system orientated, hands on and have great organizational skills. No creativity needed. Candidate must ...

    3. Monitoring and Metrics Engineer

      The Vonage Business Monitoring & Metrics team is accountable for all systems monitoring and is tasked with providing the business with insightful & timely information on the performance of our environments. Our Monitoring engineers evaluate, select or develop the best of ...

    4. Director Production Operations

      We are looking for a Director of Production Operations to lead a team responsible for its production systems infrastructure. You will be executing on overall infrastructure planning in support of Development and in collaboration with the Director of Development. You will ...

    5. RESTAURANT SOUS CHEF - UPSCALE CASUAL SCRATCH KITCHEN

      RESTAURANT SOUS CHEF GROWING UPSCALE CASUAL SCRATCH KITCHEN RESTAURANT EXCITING OPPORTUNITY APPLY TODAY! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. RESTAURANT SOUS CHEF

      SEEKING RESTAURANT SOUS CHEF CASUAL RESTAURANT EXCITING OPPORTUNITY With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Chef

        Responsibilities: •Collaborate with the Culinary Director to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    8. Kitchen Manager / Chef

      The primary role of Kitchen manager is to manage the overall operations in the kitchen but not limited to those duties. It is the Operations manager who helps General manger in managing entire dining operations including the hourly team members in order to directly achieve ...

    9. Executive Sous Chef

       Executive Sous Chef - Position requires a min 3 to 5 years experience in an Up Scale, Fast Paced restaurant.  Must be self motivated and a team player. Please call restaurant for interview Monday - Thursday between 2:00 p.m. and 4:00 p.m.

    10. Line Cook

      Line Cook Job Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the ...

    11. Country Club Special Events Coordinator

      Job Summary: Primary Duty of the Country Club Special Events Coordinator is to plan and market as needed, all events related to the Country Club and ensuring complete member satisfaction with regard to execution of the events and assisting with administrative duties. Duties ...