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executive chef in Atlanta

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  1. Hiring Seasoned - Restaurant Chef/Kitchen Manager

    Restaurant Chef/Kitchen Manager Casual Theme / Full Service Concept If you are a hospitality professional who is looking to take on a fun and rewarding new challenge, look no further! We are seeking a Chef/Kitchen Manager to lead the overall operations of your own restaurant in the Atlanta, Georgia Market. You will serve as the face of company in your community and will play a key role in delivering on an outstanding dining experience. In addition, your personal investment in your restaurant will ...

  2. Hiring - Seasoned Chef with Kitchen Manager Experience

    Restaurant Chef/Kitchen Manager Growing - Casual Theme / Full Service Concept If you are a hospitality professional who is looking to take on a fun and rewarding new challenge, look no further! We are seeking a Chef/Kitchen Manager to lead the overall operations of your own restaurant in the Peachtree City, Georgia Market. You will serve as the face of company in your community and will play a key role in delivering on an outstanding dining experience. In addition, your personal investment in your ...

  3. Chef/Kitchen Manager - Upscale Catering Company

    Chef/Kitchen Manager UPSCALE CATERING COMPANY We are an upscale catering company in the Smyrna, Georgia area and we are looking for a talented Executive Chef/Kitchen Manager to join our team. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented, energetic team members who love hospitality and serving people. If you are looking for an Executive Chef/Kitchen Manager career with tremendous growth potential in the Smyrna, Georgia area, apply today! ...

  4. Sanitation Aide

    Responsible for maintaining cleanliness and sanitation of all food and beverage areas; washes dishes, glassware, flatware and cleans / polishes silver; mop floors, Clean walls, stainless and equipment; disposes of trash and cleans trashcans; help unload and stock food / beverage items in the storeroom; heavy lifting up to 30 lbs. necessary. Assist in any other areas as needed by the Executive Chef. We first, second and third shifts available.     

  5. Private Dining & Special Events Manager

    Cherokee Town and Country Club is searching for a highly motivated individual with extensive club/hotel catering, sales and managerial skills. This Senior Catering Manager is a leader in driving top line performance, effective goal setting and execution of effective action plans to deliver Member satisfaction, creativity in designing events, excellent relationship building, managing the detailing process and a commitment to provide our Membership with an experience to exceed expectations. ...

  6. Executive Chef - Sous Chef - Upscale Casual

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide. The companies we ...

  7. Coord-Marketing - The Ritz-Carlton (140017EX)

    Coord-Marketing We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton Lodge, Reynolds Plantation, located at One Lake Oconee Trail, Greensboro, GA, 30642 currently has the following opportunity: Coord-Marketing (140017EX): Promote awareness ...

  8. Executive Chef

    The ideal candidate will be able to create a casual/creative menu with a few upscale dinner offerings and oversee all culinary operations. The responsibility of the chef will be to prepare meals, ensure excellent food quality and presentation, ensure compliance with all safety and sanitation standards and regulation, purchase all food items, complete inventories, oversee kitchen staff productivity and performance, implement policies and procedures, control food and labor costs and overall ...

  9. Operations Manager/Production Chef

    Doux South Specialties, a rapidly growing specialty food company based in Decatur, GA is seeking an intelligent and motivated individual to manage all aspects of our production and supply chain.  The ideal candidate will have culinary training and a minimum of 2-3 years experience in a restaurant or commercial kitchen.  The candidate should have an entrepreneurial mind-set and a “can do” attitude, while maintaining a focus on detail.  Responsibilities for the position include production planning and ...

  10. Cook 3 / Cocinero 3 - $12 - $13 p/hr depending on experience

    SUMMARY The Cook is expected to participate in all aspects of the preparation of food and ensure that proper food safety and sanitation measures are maintained.  Responsible for cooking/producing/opening/preparing all food items for Open Hand Atlanta and Good Measure Meals.  Responsible for daily menu production, using exact measurements and cooking techniques as required by standardized recipes. JOB SKILLS, RESPONSIBILITIES & CHARACTERISTICS Responsible for consolidating all food products as ...