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executive chef in Atlanta

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner....

  2. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Food Service Manager 2 at Sodexo

    The position works with the Operations Manager and an Executive Chef managing approximately 50 hourly employees to provide outstanding customer service....

  4. EXECUTIVE CHEF LIAISON Job at Compass Group USA

    A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining

  5. Manager Culinary Sourcing and Supplier Development / Food & Beverage Manager at Gate Gourmet

    At least 2-5 years of experience in an Executive Chef role and/or menu design planning role. Manager, Culinary Sourcing and Supplier Development / Food &...

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    1. Clinical Nurse Emergency Room

      Clinical Nurse (Emergency Room) Full Time Assignment Duration 13 weeks and renewable Location Hospital Decatur Short Description • Direct Patient Care, assess all patients presenting for emergency care and triages based on history, physical assessments and chief compliant. • Initiates treatments, medications, emergency and resuscitative measures based on appropriate utilization of standing orders. • Administers therapeutic measrues as prescribed by the physician such as medication, treatments, intravenous fluids, blood transfusions, nasogatric tubes and other diagnostic interventions. ...

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    1. Executive Chef

      Hot New Concept in West Atlanta! This is a great opportunity to join one of the hottest companies in Atlanta. If you are a Sous Chef ready to make a move to the Executive Chef level submit your application today! The ideal candidate will have experience with Asian cuisine.Bonus will be earned monthly and is expected to be a significant bonus based on performance.

    2. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    3. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    4. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    5. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    6. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    7. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    8. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    9. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    10. Executive Chef for New Opening!

      Currently hiring an Executive Chef for our New Concept coming to Atlanta!We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: >Exhibits strong interpersonal skills, building a ...

    11. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    12. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    13. The best executive CHEF NEEDED

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). RequirementsExperience in sales ...

    14. Executive Chef

      This well respected restaurant group with a polished-casual to upscale feel always serves a well-rounded high quality menu along with excellent service. A fine-dining experience in a non-stuffy environment. Chef candidates may come from a corporate background with solid full-scratch expertise and experience with standardized systems, processes and recipes and ideally possess that experience ...

    15. Executive Chef

      Looking for excellent culinary talent to add to a growing brand.   

    16. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    17. Executive Pastry Chef

      We are a well known ,dynamic restaurant company seeking a highly experienced Pastry Chef to join our team. Ideal candidate must have exceptional Pastry skills and the ability to handle high volume. We offer excellent pay up to $75k yearly with strong benefits and good quality of life. If you are the right candidate please submit your resume. Only Pastry Chefs need apply. Required experience: ...

    18. Executive Chef

      Hot New Concept in West Atlanta! This is a great opportunity to join one of the hottest companies in Atlanta. If you are a Sous Chef ready to make a move to the Executive Chef level submit your application today! The ideal candidate will have experience with Asian cuisine.Bonus will be earned monthly and is expected to be a significant bonus based on performance.

    19. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    20. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    21. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    22. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    23. Restaurant Chef / Executive Chef

      Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos. Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and ...

    24. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

      1. Director of Banquets at Crestline Hotels & Resorts

        You will work alongside the F&B Manager, Conference Planning Manager and the Executive Chef to help ensure a successful Food & Beverage Team....

      2. Restaurant General Manager at BBRG BRIO

        Managing the performance of the Executive Chef to. Staff and ensuring active coaching by the Chef team; Our Restaurant General Managers are PASSIONATE PEOPLE....

      3. Restaurant General Manager at BRAVO | BRIO Restaurant Group

        Managing the performance of the Executive Chef to drive efficient execution of all kitchen operations; Overseeing development and training of kitchen staff and...

      4. Line Cook - PM at Dantanna's

        Able to work in conjunction with an Executive Chef. Major responsibilities include:....

      5. Executive Chef at Topgolf - Atlanta

        Topgolf Executive Chef - Scratch Kitchen. Topgolf - Atlanta, GA....