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executive chef in Atlanta

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  1. Restaurant Manager at Chili's

    The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

  2. Provision Master at NCLH Corporation

    Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

  3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  4. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. Executive Sous Chef at True Food Kitchen

    Must be passionate about high quality, seasonally fresh food and coaching chefs under you to greatness. True Food Kitchen Seeks an Exec Sous Chef!...

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    1. Strut your Culinary  Skills in a beautiful coastal SW Florida City

      Would you like to use your skills in beautiful coastal SW Florida? I gorgeous city with very affordable living, with white sandy beaches and endless summers. We may have the job for you!Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary skills and drive. We are seeking for a versed individual with an in-depth from ...

    1. TRAVELING EXECUTIVE CHEF at Compass Group USA

      Hands-on chef experience a must. If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities,...

    1. Internal Sales Representative

      About POPCAKE: (www.popcake.com): POPCAKE is the world’s first fully automatic pancake-making machine that is specifically designed for the commercial foodservice industry. In 2010, the company began commercializing its technology around the world and today is broadly distributed in the hospitality and foodservice channels of distribution globally.In 2011, the POPCAKE technology was ...

    1. EXECUTIVE CHEF at Compass Group USA

      Executive Chef in Silver City, NM:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...

    1. SousChef - Atlanta Marriott Marquis (16000ME9)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Marquis located at 265 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF at Compass Group USA

      The Sous Chef usually reports directly to the Executive Chef or Chef. You may work with the Executive Chef or Chef in developing new menus and recipes and may...

    1. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      London Hattori Consulting is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! LHC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune ...

    1. Executive Chef at ONE UN New York

      Minimum of 3-4 years as an Executive Chef. Hotels & Resorts, North America is currently seeking an Executive Chef to....

    1. Looking for Young, Intelligent, Professionals w/ Sense of Humor

      London Hattori Consulting is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! LHC handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune ...

    1. SYSTEM EXECUTIVE CHEF at Compass Group USA

      System Commissary Executive Chef in St. Hands-on chef experience a must. Multi-unit Exec Chef experience Highly Desirable....

    1. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      ABC. is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! ABC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune 500 companies has ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. Full Service Restaurant Sous Chef / Chef de Cuisine

      The Sous Chef/Chef de Cuisine is responsible for assisting the Executive Chef in managing all aspects of the kitchen operations in a Scratch Pizza Concept. The Sous Chef/Chef de Cuisine is ultimately responsible for overall Food Quality and Kitchen Operations of our Restaurant and all other tasks as assigned. The Sous Chef/Chef de Cuisine is also responsible for assisting the Executive Chef ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Fort Worth, TX....

    1. Prep Cooks & Line Cooks

      Job Title: Prep Cooks & Line CooksJob Description: Line Cook(s)/Prep Cook(s) needed to help run our culinary department. The position will report to the Executive Chef and Sous Chef.Key Responsibilities & Duties may include but are not limited to:Maintaining the highest level of food quality with your culinary team.Capable of producing a consistent product in a timely manner.Ensure proper ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Line Cooks FT (Sandy Springs)

      Line CookJob Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the member where we exceed expectation at all times.Duties:• Any item prepared must be of the highest quality of ingredient and ...

    1. Senior Solution Engineer (Chicago Metro) at Electric Cloud, Inc.

      Collaborate with sales account executives to develop ROI. Electric Cloud, IBM UDeploy/URelease, CA Nolio, XebiaLabs, Chef, Puppet, Automic)....

    1. Line Cooks FT (Buckhead)

      Line CookJob Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the member where we exceed expectation at all times.Duties:• Any item prepared must be of the highest quality of ingredient and ...

    2. Executive Chef

      Meehan's Public House is a busy Restaurant and Bar and is currently searching for an experienced head chef to create weekly/daily specials and run day to day operations. We take pride in elevating the "Pub" experience for our guests through high quality locally sourced ingredients presented in a familiar manor with creative twists. The Executive Chef is be responsible for food and labor costs ...

    3. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    4. Food Service / Restaurant - Chef Tournant - Kitchen Operations

      A Chef Tournant describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job.Title: TournantReports to: Executive Chef and Executive Sous ChefDate Updated: July 22, 2015OverviewThe Tournant is responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to ...

    5. Food Service / Restaurant - Line Cook

      Overview                                   The Line Cook, prepares food according to recipes, cuts, trims, bones meats and poultry for cooking. Carefully follows standard recipes while preparing all assigned items. The Line Cook reports directly to the Chef de Cuisine or Sous Chef, with direction from the Executive Chef and Executive Sous Chef  Key ResponsibilitiesCooks portioned food to ...

    6. Sr. Consultant - Infrastructure Architect

      The Senior Consultant / Infrastructure Architect is responsible for definition, development, documentation, diagramming, and communication of complex technical solutions acting in the role of subject matter expert and technical lead for consulting engagements in the domains of voice/data/mobile connectivity, strategic sourcing, carrier contract negotiations, communications technology ...

    7. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      ABC. is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! ABC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune 500 companies has ...

    8. Executive Chef - Traditional Recipes

      Executive ChefPolish Casual Restaurant – Atlanta AreaHOT Opportunity!!Forward Your Resume Today!Are you currently an Executive Chef who dreams of working with only the highest quality, and traditional recipes? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Atlanta, GA.  We also are committed to taking care of our employees. We ...

    9. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. Line Cook at Mandarin Oriental, Atlanta

        Reports Directly to the Executive Sous Chef. Overnight Relief Cook I....

      2. Chef de Partie at Mandarin Oriental, Atlanta

        Chef de Partie. The Chef de Partie will in conjunction with the Executive Sous Chef lead the culinary team alongside the other culinary management....

      3. Sous Chef at Linton's

        The Sous Chef will work in a supervisory role, coordinating closely with the Executive Chef to support the vision of the restaurant while overseeing both food...

      4. FOOD SVC WORKER (PART-TIME) 3 openings! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. AWS Global Solutions Architect at CSC

        Creates and cultivates key trusted-advisor relationships with senior level IT executives demonstrating an understanding of key business challenges within...