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executive chef in Atlanta

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  1. Executive Chef/Chef De Cusine at Hojeij Branded Foods

    Executive Chef/Chef De Cusine*. Low Country, one of our premier restaurants located at Hartsfield – Jackson International Airport, has a great opportunity...

  2. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

    Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef....

  3. Cruise Ship Butcher at CTI Group

    Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

  4. Baker-Pastry Chef- Houston, TX at American Cruise Lines

    Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

  5. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

    Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

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    1. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      London Hattori Consulting is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! LHC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune ...

    1. Supervisor, Food Operations (Unit 301) at Gate Gourmet

      Reporting to the Executive Chef, the Food Operations Supervisor will be supervising employees to ensure security, safety, food specs, quality assurance of...

    1. Corporate Executive Chef- R&D/Innovation

      Our client is looking for a talented and experienced Research and Development Executive Chef with a strong , innovative background to help build and develop a strong fresh food service program for their quick service and grab 'n go locations. This person will take the lead with recipe formulation, testing, working with 3rd party vendors in development of processes, quality assurance, and ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

    1. Director of Operations

      We are seeking a creative, responsible, experienced Director of Operations with excellent interpersonal skills. This position reports directly to the CEO. Multi-Unit experience mandatory. Summary:Manages all assigned restaurant operations and staff on a daily basis. As a department head, directs and works with the food management team to successfully execute all restaurant operations. Strives ...

    1. LEAD STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. Kitchen Manager

      Exceptional entertainment starts with world-class dining. That’s where you come in. The Chef/Kitchen Manager at a Brunswick's is responsible for bringing all of our wonderfully delicious and inventive culinary creations to life. There’s more to the Kitchen Manager (KM) position, however, than just preparing our signature dishes. The KM is a staff manager extraordinaire whose culinary ...

    1. 1st Cook- Turner Place at Virginia Tech

      Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the...

    1. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Lead Engineer, Global Platform Engineering....

    1. Full Service Restaurant Executive Chef

      Looking for a concept you can grow with? This opportunity for an Executive Chef that could grow into a multi-unit chef position. Executive Chef Requirements:Upscale or fine dining experience is preferred and the best for our concept.You must be a hard worker with a solid background in upscale / scratch kitchen. Menu development and creationUnderstands corporate systemsP&L managementAbility to ...

    1. SOUS CHEF at Boomtown Casino Hotel

      Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

    1. Chef, Executive chef

       Looking for a chef that wants to build a concept and become a team member of a growing restaurant group that offers great opportunity.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable ...

    1. STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Director of Restaurants - Atlanta Airport Marriott (160014Y0)

      Director of Restaurants It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Airport Marriott located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Chefs are a HOT need in Atlanta!

      We are seeking Chefs In The ATL! to join our team! Looking for Chefs of ALL levels, from Executive Chefs to Sous Chefs. Compensation ranges from $35k up to $110k, obviously depending upon experience. Great local concepts as well as nationally recognized groups.COMPLETE AND RECENT RESUMES REQUIRED - "ZIP RECRUITER" RESUMES AND COPIES OF LINKEDIN PROFILES WILL NOT BE CONSIDEREDAlso, culinary ...

    1. Cloud Solution Architect at Microsoft

      Establish deep relationships with key technical resources and executives within portfolio partners. The ideal candidate will have experience in partner and/or...

    1. Beverage and Hospitality Manager

         Marlow’s Tavern (http://www.marlowstavern.com/) is looking for experienced, collaborative, and proactive Beverage and Hospitality Managers to join our vibrant team. Named one of the Top 50 Breakout Brands by Nation’s Restaurant News, Marlow’s Tavern is known for our casual, welcoming, and neighborhood atmosphere. The Beverage and Hospitality Manager is the Tavern leader in every aspect ...

    2. FRONT of HOUSE RESTAURANT MANAGER

       Company Description Rooster Brands currently manages the development of Burger 21 in the Atlanta Market. This year Burger 21 breaks the top 5 on Fast Casual's list of the Top 100 Restaurants - Movers & Shakers and was ranked No. 1 in the menu innovation category for our gluten-free menu. FRONT of HOUSE MANAGER Job DescriptionThe Front of House Manager is in charge of our hospitality culture ...

    3. Upscale Restaurant Executive Chef - Immediate Need

      EXECUTIVE CHEFFULL SERVICE- UPSCALE CASUAL – NEWNAN, GAINTERVIEW THIS WEEK – JOIN OUR TEAM TODAY!Make Up To $80KAn answer to your Career Search! Are you an Executive Chef – who wants to make a change? Are you looking for your next career step? We are looking for an Executive Chef to join our management team in the Newnan area with upscale cuisine experience. From managing staff and financials ...

    4. Executive Chef

      Responsible for all food production in fine dining restaurant, including banquet and catering functions. Develop menus, food purchase specifications and recipes. Supervise staff. Maintain highest professional food quality and sanitation standards.Schedules and coordinates the work of chefs and other kitchen employees to assure that food preparation is correct. Approves the requisition of ...

    5. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      London Hattori Consulting is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! LHC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune ...

    6. Kitchen Steward $10.00 p/hr

      Great benefits after 60 days!SUMMARYThe kitchen steward is responsible for cleaning and sanitation of the kitchen.ESSENTIAL RESPONSIBILITIESMay include any or all of the following.Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operationClean up spilled food, drink, broken dishes, and remove all trash and cardboardMaintain kitchen floor with ...

    7. Looking for Young, Intelligent, Professionals w/ Great Attitudes

      London Hattori Consulting is looking for entry level sales and marketing, sports-minded, professionals to fill a current open position with our firm. We are looking for candidates that have sales, marketing, and customer service and hospitality experience! LHC. handles all face to face client interaction with new and existing customers. Our dedication and success with past and present Fortune ...

    8. Executive Chef

      Position SummaryTo achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experiencePrimary Responsibilities:·         Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment ...

      1. Sous Chef at Bellina Alimentari

        Reports to Executive Chef. Assist the Executive chef in properly running the kitchen and retail market space....

      2. Sous Chef at Gypsy Kitchen

        Job will not be limited to ordering, receiving, butchering, scheduling, and working closely with the executive chef....

      3. Sous Chef/Purchaser at Gypsy Kitchen & The Southern Gentleman

        Job will not be limited to ordering, receiving, butchering, scheduling, and working closely with the executive chef....

      4. Sous Chef at Milton's Cuisine & Cocktails

        At least 2 years experience as a Sous Chef. Support Executive Chef by providing effective leadership by developing, coaching and directing both front and back...

      5. HR Administrator at Home Chef

        Home Chef is a fast-growing Chicago startup founded in 2013. Departmental development, HRIS, employee relations, training and development, benefits,...