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food service worker in Atlanta

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  1. Restaurant Server

    JOB OVERVIEW: Take food and beverage orders, retrieve and serve alcoholic, non‐alcoholic beverages and food orders to guest tables according to Hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the Restaurant area and equipment. QUALIFICATIONS Essential: 1. Must have good understanding of the English language. 2. Good verbal and written communication skills. 3. Provide excellent customer service and maintain a professional demeanor. 4. ...

  2. Prep Cook

    JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. QUALIFICATIONS   Essential:  2 years experience as a Cook at a  Freestanding style Hotel or Restaurant. Must have good understanding of the English Language. Compute basic arithmetic. Comprehend and follow ...

  3. Supervisor-Kitchen - Atlanta Marriott Marquis (14000QDN)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Atlanta Marriott Marquis, located at 265 Peachtree Center Ave., Atlanta, GA 30303 is currently hiring a Supervisor-Kitchen. Responsibilities include: ...

  4. F & B Operations Manager-Renaissance Hotels (14000PLH)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Atlanta Waverly Hotel & Convention Center located at 2450 Galleria Parkway, Atlanta, GA, 30339 is currently hiring a Food & Beverage Operations Manager. Food & Beverage Operations Manager: Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations ...

  5. Culinary Arts Lab Assistant PT

    REQUIRED QUALIFICATIONS:     A diploma from a regionally accredited private or public post- secondary college in Culinary Arts (or customer service related field) or two years’ experience running a small business or work experience in the food service industry within the past five years; must have excellent organizational skills in handling purchasing and receiving food items; experience filing invoices and completing money deposits; excellent communication skills and ability to work well with ...

  6. Director of Food & Beverage -(14000O4E)

    Director of Food & Beverage We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. . The Ritz-Carlton Lodge, Reynolds Plantation located at One Lake Oconee Trail Greensboro,Georgia,30642 currently has the following opportunity: Director of Food & Beverage (14000O4E): Functions as the strategic ...

  7. Payroll Administrator

    Huddle House, Inc., a full-service family restaurant chain, is well-known for serving “Any Meal. Any Time.” in communities around the country. The core values on which Huddle House was founded in 1964 – serving quality food in a warm, friendly environment that brings the community together – remain intact today. The Atlanta-based, 400-unit franchise is located in 21 states, primarily in the Southeast, Central, Midwest and Southwest U.S. At Huddle House, we like to believe life happens over food!  ...

  8. Supervisor - Kitchen - Atlanta Marriott Alpharetta (14000JVJ)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Atlanta Marriott Alpharetta, located at 5750 Windward Parkway, Alpharetta, GA, 30005 is currently hiring a Supervisor-Kitchen. Responsibilities include: Supervise and ...

  9. Executive Chef - Renaissance Atlanta Midtown Hotel (14000FXO)

    Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Atlanta Midtown Hotel located at 866 West Peachtree, NW, Atlanta,GA, 30308 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and ...