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sous chef in Atlanta

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    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    2. Line Cook

      Sheraton Atlanta Hotel is interviewing for a Line Cook who would be responsible for responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications and ensuring the safety and satisfaction of our guests and associates.  This ...

    3. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    4. Creative Sous Chef Opportunity

      Our firm is representing a prestigious and highly respected resort community located in Central Georgia. We are seeking an ambitious Sous Chef who is motivated to take their career to the next level with a company that has tremendous opportunities for growth.   This SOUS ...

    5. RESTAURANT SOUS CHEF - UPSCALE CASUAL SCRATCH KITCHEN

      RESTAURANT SOUS CHEF GROWING UPSCALE CASUAL SCRATCH KITCHEN RESTAURANT EXCITING OPPORTUNITY APPLY TODAY! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. RESTAURANT SOUS CHEF

      SEEKING RESTAURANT SOUS CHEF CASUAL RESTAURANT EXCITING OPPORTUNITY With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Chef

        Responsibilities: •Collaborate with the Culinary Director to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...