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sous chef in Atlanta

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  1. Sous Chef Position at RESORT

    Executive Chef and Chef de Cuisine. Assists Chef de Cuisines in managing all food facilities. Follows work schedule as agreed upon with Chef de Cuisine and...

  2. Sous Chef Asia at Royal Caribbean Cruises Ltd.

    Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

  3. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  4. Lead Prep Cook at Spartan Shops

    Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

  5. Sous Chefs at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

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    1. Line Cook

      PLEASE SUBMIT YOUR APPLICATION AT: https://reitmr.wd5.myworkdayjobs.com/Sonesta JOB OVERVIEW:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.QUALIFICATIONS Essential:2 ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Full Service Restaurant Sous Chef / Chef de Cuisine

      The Sous Chef/Chef de Cuisine is responsible for assisting the Executive Chef in managing all aspects of the kitchen operations in a Scratch Pizza Concept. The Sous Chef/Chef de Cuisine is ultimately responsible for overall Food Quality and Kitchen Operations of our Restaurant and all other tasks as assigned. The Sous Chef/Chef de Cuisine is also responsible for assisting the Executive Chef ...

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. Prep Cooks & Line Cooks

      Job Title: Prep Cooks & Line CooksJob Description: Line Cook(s)/Prep Cook(s) needed to help run our culinary department. The position will report to the Executive Chef and Sous Chef.Key Responsibilities & Duties may include but are not limited to:Maintaining the highest level of food quality with your culinary team.Capable of producing a consistent product in a timely manner.Ensure proper ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Line Cooks FT (Sandy Springs)

      Line CookJob Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the member where we exceed expectation at all times.Duties:• Any item prepared must be of the highest quality of ingredient and ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Line Cooks FT (Buckhead)

      Line CookJob Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the member where we exceed expectation at all times.Duties:• Any item prepared must be of the highest quality of ingredient and ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Food Service / Restaurant - Chef Tournant - Kitchen Operations

      A Chef Tournant describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job.Title: TournantReports to: Executive Chef and Executive Sous ChefDate Updated: July 22, 2015OverviewThe Tournant is responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Food Service / Restaurant - Line Cook

      Overview                                   The Line Cook, prepares food according to recipes, cuts, trims, bones meats and poultry for cooking. Carefully follows standard recipes while preparing all assigned items. The Line Cook reports directly to the Chef de Cuisine or Sous Chef, with direction from the Executive Chef and Executive Sous Chef  Key ResponsibilitiesCooks portioned food to ...

    1. Cruise Ship Sous Chef at CTI Group

      Will work with the Chef to establish working schedules for all Cooks. Education/Training Culinary School degree and a minimum of five years experience as First...

    1. Sous Chef

      One of Atlanta's top restaurants is seeking an experienced sous chef. Four years experience in a high end kitchen with at least one year in a sous chef capacity is desired. Candidate will oversee kitchen in chef's absence and maintain food quality, recipes, presentation and restaurant's standards. Participate in menu and recipe development. Ordering daily from vendors, maintaining standards ...

    1. SOUS CHEF (SUSHI) - IZAKAYA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Chef De Partie at Spartan Shops

      Reports directly to Sous Chef. Assists Sous Chef and Head Chef in training of kitchen staff. Works with Sous Chef to ensure events and catered meals are...

      1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      2. Sous Chefs- Orlando at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      3. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      4. Commis Chef 3 at Santa Barbara Beach & Golf Resort

        The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

      5. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....