The Sous Chef is responsible for all activities in the kitchen with a focus of ensuring quality of product and absolute food safety by strictly adhering to all ServSafe guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES may include any or all of the following.
Group dinning in McDonough, GA joint venture Chef Marco Mastrangelo looking for Sou Chefs and cooks with the minimum of three years experience in fine dining restaurants. Please apply in person during the hours of 11-5, Monday-Friday, with resume and references.
we are ...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY
NOW HIRING EXECUTIVE CHEF - SOUS CHEF
"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!
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Sous Chef Development
1. Written S.M.A.R.T. goals for development purposes are established for Sous Chefs on any given project.
2. Helps Sous Chef with specials planning on a weekly basis by following Marlow’s Specials Program guidelines
3. Develop Sous Chefs on ...
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