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sous chef in Atlanta

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    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    2. Creative Sous Chef Opportunity

      Our firm is representing a prestigious and highly respected resort community located in Central Georgia. We are seeking an ambitious Sous Chef who is motivated to take their career to the next level with a company that has tremendous opportunities for growth.   This SOUS ...

    3. RESTAURANT SOUS CHEF - UPSCALE CASUAL SCRATCH KITCHEN

      RESTAURANT SOUS CHEF GROWING UPSCALE CASUAL SCRATCH KITCHEN RESTAURANT EXCITING OPPORTUNITY APPLY TODAY! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. RESTAURANT SOUS CHEF

      SEEKING RESTAURANT SOUS CHEF CASUAL RESTAURANT EXCITING OPPORTUNITY With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef

        Responsibilities: •Collaborate with the Culinary Director to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...

    6. Sous Chef

      Sous Chef position requires a min 3 to 5 years experience in a fine dining, fast pace, up scale restaurant in downtown Buford, GA . Must be a self starter and team player. Please call restaurant Monday - Thursday 2:00 p.m - 4:00 p.m. 

    7. Executive Sous Chef

       Executive Sous Chef - Position requires a min 3 to 5 years experience in an Up Scale, Fast Paced restaurant.  Must be self motivated and a team player. Please call restaurant for interview Monday - Thursday between 2:00 p.m. and 4:00 p.m.

    8. Line Cook

      Line Cook Job Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the ...