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sous chef in Atlanta

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  2. Kitchen Manager at Legal Sea Foods

    Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s....

  3. Assistant Kitchen Manager at Patrice and Associates

    Kitchen Manager or Assistant Kitchen Manager or Sous Chef:. Responsibilities are to assist the Kitchen Manager and Chef in directing the operations of the...

  4. Assistant Director, Catering Operations at Spartan Shops

    Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

  5. Sous Chef at Topgolf - Atlanta

    Topgolf - Atlanta, GA Topgolf Sous Chef Topgolf is flat out FUN! We embrace our core values of: Fun, Innovative, Quality, Sociable, and Caring. Topgolf...

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    1. Clinical Nurse Emergency Room

      Clinical Nurse (Emergency Room) Full Time Assignment Duration 13 weeks and renewable Location Hospital Decatur Short Description • Direct Patient Care, assess all patients presenting for emergency care and triages based on history, physical assessments and chief compliant. • Initiates treatments, medications, emergency and resuscitative measures based on appropriate utilization of standing orders. • Administers therapeutic measrues as prescribed by the physician such as medication, treatments, intravenous fluids, blood transfusions, nasogatric tubes and other diagnostic interventions. ...

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    1. Sous Chef

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full service restaurant. We are growing at a rate of 3+ locations per year which offers growth potential and relocation to California also many other states. Looking for that rare opportunity please send you Resume today for this will not last long.

    2. Sous Chef for New Opening!

      Currently hiring a Sous Chef for our New Concept coming to Atlanta!We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: >Exhibits strong interpersonal skills, building a ...

    3. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    4. Executive Sous Chef

      Expanding Atlanta restaurant group is looking to hire polished culinary professionals who have desire for quality ingredients and creative flair. Seeking those with high volume experience and who have established longevity and career progression. Experience working with fresh seafood is a plus. This is an outstanding opportunity for a strong Sous Chef to join a growing company with solid ...

    5. Sous Chef or Executive Chef Needed

      Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and contribute to exceeding expectations. Consistent execution of all systems, standards and processes. P&L responsibility and accountability. Inventory control (food & product cost). Requirements Experience in ...

    6. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    7. Sous Chef for New Opening!

      Currently hiring a Sous Chef for our New Concept coming to Atlanta!We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: >Exhibits strong interpersonal skills, building a ...

    8. SOUS CHEF

      This individual, under the direction of the Executive Chef, is responsible for restaurant serving lines, cook to order station and catering functions; developing menus, food production specifications and recipes; maintaining the highest food quality standards and sanitation; and fostering positive and professional working relationships in the workplace. *zr Qualifications: High School Diploma ...

    9. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    10. Sous Chef for New Opening!

      Currently hiring a Sous Chef for our New Concept coming to Atlanta!We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: >Exhibits strong interpersonal skills, building a ...

    11. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    12. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    13. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest ...

    14. PASTRY SOUS CHEF

      PASTRY SOUS CHEF     Department: Culinary Position: Assistant Pastry Chef   Place of Work: Pastry Kitchen and all support areas   Job Overview Plan, prep, set up and provide quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental ...

    15. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    16. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    17. Executive Chef & Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

      1. Sous Chef - Holiday Inn Atlanta South at InterContinental Hotels Group

        Qualifications include completion of High School diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and...

      2. Sous Chef/Line Cook at ChefAdvantage

        ChefAdvantage is seeking an experienced Sous Chef / Line Cook to work at one of our private school client sites in the Buckhead / Cumberland Mall area....

      3. Sous Chef at Catering St. Louis, Inc.

        Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

      4. Sous Chef at EBG, LLC

        Give “HONEST” direct unfiltered information regarding back of house and front of house team performance to the Executive Chef....

      5. Sous Chef at Parx Casino

        When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....