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sous chef in Atlanta

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    1. Executive Chef - Sous Chef - Upscale Steakhouse

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with ...

    2. Outlets Lead Cook

          Starwood Hotels and Resorts of Atlanta are currently seeking Outlets Lead Cook for the St. Regis Atlanta.The St. Regis Culinary Lead must check the line daily to make sure everything is prepped and ready for service. On days the Sous chef is unavailable the Lead cook ...

    3. Sous Chef

      Sous Chef position requires a min 3 to 5 years experience in a fine dining, fast pace, up scale restaurant in downtown Buford, GA . Must be a self starter and team player. Please call restaurant Monday - Thursday 2:00 p.m - 4:00 p.m. 

    4. Executive Sous Chef

       Executive Sous Chef - Position requires a min 3 to 5 years experience in an Up Scale, Fast Paced restaurant.  Must be self motivated and a team player. Please call restaurant for interview Monday - Thursday between 2:00 p.m. and 4:00 p.m.

    5. Line Cook

      Line Cook Job Summary: Cherokee Town & Country Club is seeking Line Cooks that are passionate about the industry and looking to join one of the top clubs in the country. The right candidate will be someone who always looks to have consistent superior experiences for the ...

    6. PFC - Market Partner

      If you are a successful, experienced multi-unit restaurant manager with a passion for managing the finest in the business, we want you to join P.F. Chang's and become the Market Partner for one of our markets! Our Market Partner's are responsible for overseeing the people, ...

    7. Chef/Kitchen Manager

                  The Top 10 attributes we are looking for in a Chef/Kitchen Manager are: 1.) Be able to speak Spanish, or at least “Kitchen” Spanish; 2.) Be Serv-Safe Certified; 3.) A Culinary Degree is a Plus; 4.) Control Food Cost; 5.) Take Inventories; 6.) Do Kitchen Schedules ...

    8. KYMA IS SEEKING EXECUTIVE SOUS CHEF

      The Buckhead Life Restaurant Group has an opening for the Executive Sous Chef position at the nationally recognized Kyma restaurant. This position will be responsible for the day-to-day kitchen operations as well as the development of its culinary hourly staff. Under the ...

    9. Sous Chef

      SUMMARY The Sous Chef is responsible for all activities in the kitchen with a focus of ensuring quality of product and absolute food safety by strictly adhering to all ServSafe guidelines.   ESSENTIAL DUTIES AND RESPONSIBILITIES may include any or all of the following.   ...