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sous chef in Atlanta

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  1. Lead Technical Bid Writer at International Rescue Committee

    Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

  2. Sous Chef at H&F Burger

    The Sous Chef will assist in leading the kitchen through successful services. The Sous Chef will work in a supervisory role, coordinating closely with the Chef...

  3. Sous Chef at Linton's

    The ideal Sous Chef will possess impeccable culinary skills and a finesse for artful food. The Sous Chef will work in a supervisory role, coordinating closely...

  4. Executive Sous Chef at Under the Cork Tree

    Management skills are required as the Sous Chef will be responsible for a staff of 10-20 employees. Looking for a motivated, talented and meticulous experienced...

  5. Line Cook at Under the Cork Tree

    Knowledge of Sous Vide techniques, excellent knife skills, and. Looking for highly motivated experienced line cooks for a chef owned and operated restaurant....

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    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chefs- Orlando at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Chef Tournant - Kitchen Operations

      A Chef Tournant describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job.Title:                     TournantReports to:           Executive Chef and Executive Sous ChefDate Updated:     July 22, 2015 Overview                                   The Tournant is responsible for working in all the various phases of the kitchen operation and ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Line Cook

      Overview                                   The Line Cook, prepares food according to recipes, cuts, trims, bones meats and poultry for cooking. Carefully follows standard recipes while preparing all assigned items. The Line Cook reports directly to the Chef de Cuisine or Sous Chef, with direction from the Executive Chef and Executive Sous Chef  Key ResponsibilitiesCooks portioned food to ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Sous Chef

      One of Atlanta's top restaurants is seeking an experienced sous chef. Four years experience in a high end kitchen with at least one year in a sous chef capacity is desired. Candidate will oversee kitchen in chef's absence and maintain food quality, recipes, presentation and restaurant's standards. Participate in menu and recipe development. Ordering daily from vendors, maintaining standards ...

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. Line Cook & Prep Cook

      PREP COOKS & LINE COOKS-"NEW ORLEANS CUISINE" (TUCKER, GA) Employment type: Full-Time and Part -TimeNew Cajun Creole Catering| Take Out and Delivery Concept: New to the Tucker, GA area.Looking for seasoned line and prep cooks. The successful candidate will play a key role in contributing to our customer satisfaction and internal goals. Will have the ability to work in an open kitchen and show ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. CULINARY/COOK JOB FAIR!

      CULINARY/COOK JOB FAIR!  Hojeij Branded Foods, a leading food and beverage company, specializes in operating quick service, table service and bar restaurants in major airports nationwide. We are proud to announce the April 2016 opening of Cat Cora Restaurant, our newest upscale restaurant, at Hartsfield-Jackson International Airport in Atlanta, GA. We are currently seeking enthusiastic, ...

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. Line Cook in a professional kitchen

      We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Job Duties Include:Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing ...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

      1. Sous Chef-Team player at The Golf Club of Georgia

        Seeking sous chef-two or more years culinary experience as a sous chef. Club is in Alpharetta must have reliable transportation....

      2. Executive Chef at Osteria Mattone

        Manage sous chef in purchasing & receiving edibles and deliveries. The Executive Chef (EC), in partnership with the General Manager (GM), bears the following...

      3. Sous Chefs at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      4. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One